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    SEASONAL - In Room Dining Server - Atlantic City, New Jersey, United States - Ocean Casino Resort

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    Temp
    Description

    The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction.

    Position Responsibilities

    Delivering food orders to guest rooms or assigned areas

    Restocking silverware, plates, linen, condiments and beverages

    Dressing tables, folding napkins, refilling ice buckets

    Bussing tables and trays from guest rooms or hallways

    Serves all guests according to established standards of quality

    Completes all set-up and closing duties in a timely fashion

    Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment

    Adheres to state liquor laws

    Relays guest complaints/compliments to the appropriate supervisor

    Maintains a clean, safe, hazard-free work environment within area of responsibility

    The ability to use hands and wrists in repetitive motion to pour liquids

    Must be able to work with a computerized POS system for order entry, pre-check functions, etc.

    The ability to handle all types of guest related situations

    The ability to use hands and arms to push in room dining carts weighing up to 35lb for an entire shift

    The ability to lift hot boxes waist and chest high weighing up to 30lbs for an entire shift

    The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp

    Must be able to walk and stand for entire shift

    Shift assignments may be irregular, and will cover days, nights, weekends and holidays

    Minimum of 6 months' experience as a food server in high volume and/or fine dining environments.

    Ability to work in a high-pressure environment

    Ability to effectively communicate with guests, co-workers and management

    High School Diploma or equivalent

    Ability to effectively communicate in English

    Essential Functions


    Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment.

    What's Required

    Minimum of 6 months' experience as a food server in high volume and/or fine dining environments.

    Ability to work in a high-pressure environment

    Ability to effectively communicate with guests, co-workers and management

    High School Diploma or equivalent

    Ability to effectively communicate in English

    Benefits

    Training & Development

    Free Meal while on shift

    Free Parking


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