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Baldwinsville

    Banquet Chef Assistant - Baldwinsville, United States - Timberbanks CC Inc

    Timberbanks CC Inc
    Timberbanks CC Inc Baldwinsville, United States

    5 days ago

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    Description

    Job Description

    Job Description

    Timberbanks CC. Inc. is in search of a Banquet Chef Assistant for its upscale golf and event venue.

    Responsibilities for Assistant Chef

    • Cook food and prepare top-quality menu items in a timely manner alongside the Banquet Chef.
    • Working knowledge of Banquet Kitchen Stations
    • Follow the Club's menu recipes & procedures with all food production.
    • Serve items in accordance with established portions and presentation standards.
    • Attention to detail to ensure proper preparation and temperature of all food products.
    • Possesses the ability to handle any menu ranging from breakfast buffets to lunch meetings to formal dinners with multi course meals that are individually plated.
    • Assists with the preparation, ordering & execution of banquet events, sets up, maintains, and breaks down service line.
    • Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary.
    • Covers, dates, and properly stocks all food production/stores leftover products that are re-usable.
    • Assists the team with all storage areas, walk ins and reach ins keeping them neat and clean daily.
    • Helps keep areas stocked and organized.
    • Capable of assisting in our restaurant kitchen when necessary

    Qualifications

    • Minimum of 3 years of proven experience in this position at a Country Club, Hotel or Upscale Dining restaurant.
    • Willing to learn The Club's recipes and procedures.
    • Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
    • Able to move and lift up to 25 lbs. without assistance.
    • Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

    Personal Characteristics

    • Team player with attention to detail
    • Positive outlook and outgoing personality
    • Dedicated to meeting the expectations of our Club Membership
    • Have excellent verbal communication & leadership skills.
    • Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
    • Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
    • Able to accept constructive criticism.
    • Follows through with instructions consistently and to a high standard.
    • Be able to solve problems quickly in a fast-paced environment.
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