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    Kitchen Team Member - Rocky Mount, United States - The Sports Facilities Companies

    The Sports Facilities Companies
    The Sports Facilities Companies Rocky Mount, United States

    2 weeks ago

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    Description
    KITCHEN TEAM MEMBER - Rocky Mount Event Center

    Sports Facilities Management, LLC

    LOCATION: Rocky Mount, NC

    DEPARTMENT: OPERATIONS

    REPORTS TO: CHEF/SANITATION

    STATUS: PART-TIME

    ABOUT THE COMPANY:

    Rocky Mount Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rocky Mount, NC. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

    Rocky Mount Event Center is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

    SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

    POSITION SUMMARY:

    Rocky Mount Event Center is hiring a Kitchen Team Member who will assist the Chef and kitchen staff with the daily upkeep of the facility's kitchen.

    PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
    • Assist Food and Beverage Manage with food preparation
    • Serves food in proper pre-determined portion sizes and at the correct temperature
    • Maintains appearance of all equipment and serving counters
    • Maintains inventory in the stock room
    • Cleans kitchen area before and after business hours
    • Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
    • Maintains appearance of all equipment and serving counters
    • Performs other related duties as required by management
    MINIMUM QUALIFICATIONS:
    • Understand and follow both oral and written instructions.
    • Work independently with minimal supervision.
    • Effective time management skills.
    • Prior experience in food industry preferred.
    WORKING CONDITIONS AND PHYSICAL DEMANDS:
    • Must be able to lift up to 40 lbs.
    • Able to tolerate extreme temperatures
    • Significant standing, walking, lifting, and carrying
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