Jobs
>
Restaurant Manager
>
Boston

    Restaurant Manager - East Boston, United States - Tastes on the Fly

    Tastes on the Fly
    Tastes on the Fly East Boston, United States

    2 weeks ago

    Default job background
    Description
    *POSITION TITLE:
    • Restaurant Manager (FOH)
    *REPORTS TO: *General Manager

    *WHO WE ARE:
    • Every team member, every day; Every guest, every time These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.
    *OUR MISSION:
    • We align with the communitys top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
    *HISTORY:
    • When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
    *DIVERSITY, EQUITY, &


    INCLUSION:

    • We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
    *REQUIRED* *KNOWLEDGE AND ABILITY:

    • Knowledge of basic computer, 10-key or Point of Sale functions.
    • Ability to understand verbal English, i.e. basic guest requests related to food service.
    • Ability to write and read basic English
    • Ability to greet and converse with customers and staff in a friendly and professional manner at all times
    • Ability to handle, count, and balance cash receipts.
    • Take initiative to assist with smooth daily operations.
    *SUPPORTIVE FUNCTIONS:

    • Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
    • Perform any side work or related duties associated with the general operations of the restaurants.
    • Perform any and all other duties asked of you related to the operation and success of the restaurant.
    *QUALIFICATIONS:

    • Two (2) years of supervisory restaurant or market experience required.
    • Any combination of education, training and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.
    • High School graduation required.
    • Willing to participate in a 10-year criminal background check conducted by the FBI.
    *WHAT WE OFFER:

    • Competitive Wages
    • Bonus Program
    • Annual Reviews
    • Health Insurance Coverage
    • Vacation / Sick Pay
    • Holiday Bonus Pay
    • Paid for / discounted parking
    • Paid for / discounted meals
    • Opportunities to Grow
    *PHYSICAL REQUIREMENTS:

    • Standing - Regularly
    • Walking - Frequently
    • Climbing - Rarely
    • Sitting - Occasionally
    • Stooping/Kneeling - Frequently
    • Lift/Carry up to 15 lbs. - Frequently
    • Lift/Carry up to 30 lbs. - Frequently
    • Lift/Carry up to 50 lbs. - Occasionally
    • Push/Pull up to 25 lbs. of exertion - Occasionally
    • Push/Pull up to 50 lbs. of exertion - Occasionally
    • Work below waist level / bending - Occasionally
    • Work at waist to shoulder level - Regularly
    • Work above shoulder level - Occasionally
    • Turning / twisting - Regularly
    • Reaching arms beyond arms length - Occasionally
    • Grasping / Holding - Regularly
    • Speaking (in English) - Regularly
    • Hearing (understanding English) - Regularly
    • Seeing - Regularly
    • Work in confined spaces - Regularly
    • Exposure to extreme temperatures - Frequently
    • Operate tools and/or machinery - Frequently
    • Operate office equipment - Occasionally
    • Operate motorized vehicles/equipment - Occasionally
    • Work at heights balancing - Rarely
    • Use/exposure to hazardous substances - Occasionally
    • Work with knives and/or sharp objects - Regularly

    Job Type:
    Full-time


    Pay:
    $65, $70,000.00 per year


    Benefits:

    • 401(k) matching
    • Dental insurance
    • Health insurance
    • Vision insurance

    Restaurant type:

    • Fine dining restaurant

    Shift:

    • 10 hour shift

    Work Location:
    In person
  • The Salty Pig

    Restaurant Manager

    6 days ago

    The Salty Pig Boston, United States Full time

    · The Coda Group's neighborhood charcuterie-focused restaurant, The Salty Pig, is seeking a Restaurant Manager to join their management team. Featuring a wide range of "salty pig parts", The Salty Pig is a lunch (Friday through Sunday) and dinner (7 days a week) restaurant locat ...

  • Raising Cane's

    restaurant manager

    1 week ago

    Raising Cane's US-, Boston, MA , USA, United States

    Raising Cane's - JobID: [Restaurant Supervisor] As a Restaurant Manager at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Cane's standards are being met; Ensure all food orders are prepared to Raising Cane's standards; Coach and train ...

  • Raising Cane's

    restaurant manager

    1 week ago

    Raising Cane's US-, Boston, MA , USA, United States

    Raising Cane's - JobID: [Restaurant Supervisor] As a Restaurant Manager at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Cane's standards are being met; Ensure all food orders are prepared to Raising Cane's standards; Coach and train ...

  • Raising Cane's

    restaurant manager

    1 week ago

    Raising Cane's US-, Boston, MA , USA, United States

    Raising Cane's - JobID: [Restaurant Supervisor] As a Restaurant Manager at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Cane's standards are being met; Ensure all food orders are prepared to Raising Cane's standards; Coach and train ...

  • Gecko Hospitality

    Restaurant Manager

    1 week ago

    Gecko Hospitality Boston, United States

    Job Description · Job DescriptionRestaurant Manager · Fine Dining Winery Bistro · We are currently seeking a dynamic and experienced leader to join our team as the Restaurant Manager at our upscale Bistro. If you possess natural leadership skills and have a genuine passion for f ...

  • Zuma - Boston

    Restaurant Manager

    1 week ago

    Zuma - Boston Boston, United States

    Job Description · Job DescriptionJOB SUMMARY: · To oversee and direct the seamless running of the restaurant, including management of service staff and Floor Managers. Takes the lead when the General Manager is off duty in conjunction with other Restaurant Managers. Provide highl ...

  • CTR Corporation

    Restaurant Manager

    5 days ago

    CTR Corporation Suffolk, United States

    Job Description · Job Description CTR Group is seeking a Restaurant Manager - Kitchen Manager for a fine dining restaurant in the Suffolk, VA area for a Direct-Hire career opportunity with benefits · Salary Range: $38K - $42K plus Performance Bonus · SUMMARY: · Responsible for r ...

  • Tastes on the Fly

    Restaurant Manager

    2 weeks ago

    Tastes on the Fly East Boston, United States

    *POSITION TITLE:* Restaurant Manager (FOH) · Make your application after reading the following skill and qualification requirements for this position. · *REPORTS TO: *General Manager · *WHO WE ARE:* "Every team member, every day"; "Every guest, every time" These are not only o ...

  • Gecko Hospitality

    Restaurant Manager

    2 days ago

    Gecko Hospitality Boston, United States

    Job Description · Job DescriptionGecko Hospitality is on the lookout for a dynamic and dedicated Restaurant Manager to become an integralpart of the team at Boston's newest private members club. Our goal is to cultivate a community that bringstogether a diversity of individuals w ...

  • ES Hospitality

    Restaurant Manager

    1 week ago

    ES Hospitality Boston, United States

    Job Description · Job DescriptionRestaurant Manager: Eastern Standard Kitchen and Drinks · Overview of Concept: · Garrett Harker and ES Hospitality have opened multiple exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the triumphant retu ...

  • Tastes On the Fly

    Restaurant Manager

    2 days ago

    Tastes On the Fly East Boston, United States

    Job Description · Job DescriptionDescription:POSITION TITLE: Restaurant Manager (FOH) · REPORTS TO: General Manager · WHO WE ARE: "Every team member, every day"; "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of i ...

  • Row 34

    Restaurant Manager

    2 days ago

    Row 34 Boston, United States

    Job Description · Job DescriptionBenefits:401(k) matching · Competitive salary · Dental insurance · Employee discounts · Free food & snacks · Opportunity for advancement · Paid time off · Parental leave · Training & development · Vision insurance · Row 34 is a high-energy neighbo ...

  • Goodwin Recruiting

    Restaurant Manager

    1 week ago

    Goodwin Recruiting Cambridge, United States

    An established restaurant company in Boston is looking for a hospitality-driven professional. The right candidate will have a strong character, be polished and ambitious. Restaurant Manager Requirements:Hold the team accountable for standards. Strong Restaurant Manager, Restauran ...

  • Davidson Hospitality Group

    Restaurant Manager

    1 week ago

    Davidson Hospitality Group Cambridge, United States

    Davidson Hospitality Group [Restaurant Supervisor] As a Restaurant Manager at Davidson Hospitality Group, you'll: Lead and manage the daily operations of the restaurant; Develop and train a team of talented individuals; Monitor and maintain food quality, presentation, and consist ...

  • JPFuji Group

    Restaurant Managers

    5 days ago

    JPFuji Group Cambridge, United States

    Job Description · Job DescriptionWe are seeking a Restaurant Managers to join our team You will be responsible for providing customers with a memorable dining experience. · Responsibilities: · Supervise and coordinate all culinary activities · Oversee guest services and resolve ...

  • Wynn Resorts

    Restaurant Manager

    1 week ago

    Wynn Resorts Everett, United States

    #xa 0; Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied. Manages short-and long-term departmental goals, objectives, policies, and operating procedures; monitors and evaluates operational Restaurant Manager, Manager, R ...

  • Amy Cell Talent

    Restaurant Manager

    4 days ago

    Amy Cell Talent Chelsea, United States

    Job Description · Job DescriptionAre you looking for an opportunity to use your passion for hospitality in a beautiful and high growth setting? If so, read on · About Robin Hills Farm · Robin Hills Farm is an education and event center nestled in the rolling hills of Sylvan Town ...

  • Shake Shack

    Restaurant Manager

    1 day ago

    Shake Shack Cambridge, United States Full time

    Stand For Something Good With Us · We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for ...

  • Pizza Hut

    Restaurant Manager

    2 weeks ago

    Pizza Hut Everett, United States

    Pizza Hut - 7 SYCAMORE ST. [Kitchen Manager] As a Restaurant Manager at Pizza Hut, you'll: Manage and lead all restaurant operations daily; Represent the brand with delivering superior service and hot, fresh product; Lead by example and uplift/motivate staff; Organize and supervi ...

  • Encore Boston Harbor

    Restaurant Manager

    1 week ago

    Encore Boston Harbor Everett, United States

    Job Description · The Encore Boston Harbor Restaurant Manager will manage the daily operations of their designated restaurant. The Restaurant Manager will be responsible for all aspects of daily operations including staffing and labor management, ordering and inventory, guest se ...