Restaurant Manager - Boston, United States - Gecko Hospitality

Description

Job Description

Restaurant Manager

Fine Dining Winery Bistro

We are currently seeking a dynamic and experienced leader to join our team as the Restaurant Manager at our upscale Bistro. If you possess natural leadership skills and have a genuine passion for food and wine, we encourage you to apply immediately for our Boston, MA location. Our French Bistro offers a charming ambiance reminiscent of the French countryside, coupled with exceptional French cuisine prepared by our talented Master Chefs. Our goal is to provide our guests with a complete and unforgettable experience, and we are looking for the ideal Restaurant Manager to guide our professional staff in achieving this vision. Apply today for our Boston, MA location.

Title: Restaurant Manager

Job Description: We are in search of a dedicated and professional Restaurant Manager to assist the General Manager in overseeing the overall operations of our Bistro. The Restaurant Manager must possess an infectious enthusiasm for our vision and be able to motivate team members. Responsibilities include hiring, training, and ensuring that our staff maintains our high standards and follows our policies and procedures. The Restaurant Manager will report directly to the General Manager and will be responsible for preparing end-of-shift reports that cover daily labor, food control, and sales. Feedback from guests will be used to continuously evaluate service and food quality. Familiarity with French cuisine and a strong foundation in wine knowledge are preferred.

Benefits:

401K plan with company match

Bonus program

Paid time off

Vacation

Comprehensive insurance packages

Qualifications:

The Restaurant Manager must possess exceptional guest-oriented skills and demonstrate the highest levels of honesty and integrity.

Flexibility in availability is a requirement for the Restaurant Manager role.

The ability to drive sales and increase guest counts is a must.

The Restaurant Manager must be passionate about developing and mentoring others.

A minimum of 2 years of experience as a Restaurant Manager is required.

To apply for the position of Restaurant Manager in Boston, MA, please email your resume to Brian Blum. Don't miss this opportunity to join our dedicated team and contribute to our continued success.