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    General Manager - Chicago, United States - Castaways on North Avenue Beach

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    Description

    Job Description

    Job Description

    Castaways is an exciting beachfront restaurant that is undergoing upgrades and additions to provide an unparalleled dining experience. Nestled along the picturesque shoreline of Lake Michigan, our establishment boasts a unique blend of great service, breathtaking views, and a vibrant atmosphere. We are seeking a dynamic and experienced General Manager to lead our team and ensure the seamless operation of our upgraded beachfront restaurant.

    Compensation:

    $70,000

    Responsibilities:

    1. Operational Leadership:

    • Oversee day-to-day operations to ensure efficiency, high-quality service, and adherence to established standards.
    • Develop and implement standard operating procedures to optimize workflow and enhance customer satisfaction.

    2. Team Management:

    • Recruit, train, and manage a team of skilled and motivated staff.
    • Foster a positive and collaborative work environment, encouraging teamwork and professional growth.

    3. Customer Experience:

    • Uphold a commitment to exceptional customer service, ensuring guests have a memorable and enjoyable experience.
    • Address customer feedback promptly and implement improvements based on suggestions and comments.

    4. Financial Management:

    • Develop and manage budgets, ensuring profitability and cost control.
    • Monitor financial performance, analyze variances, and implement strategies for improvement.

    5. Marketing and Promotion:

    • Collaborate with the marketing team to create and implement effective promotional campaigns.
    • Develop strategies to attract new customers and retain existing clientele during both peak and off-peak seasons.

    6. Compliance:

    • Ensure compliance with health and safety regulations, food handling guidelines, and other relevant industry standards.
    • Stay informed about licensing requirements and maintain all necessary permits.

    7. Inventory Management:

    • Oversee inventory control procedures to minimize waste and ensure adequate stock levels.
    • Implement strategies to manage seasonal fluctuations in demand effectively.

    8. Event Coordination:

    • Plan and execute special events, private parties, and promotions to enhance the restaurant's overall appeal. Doing this in partnership with our event coordinators and sales team.
    Qualifications:
    • Proven experience as a General Manager in the restaurant industry, preferably in a high volume, or night club setting.
    • Strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team.
    • Excellent communication skills, both verbal and written.
    • Solid understanding of financial management, budgeting, and cost control.
    • Knowledge of local health and safety regulations and licensing requirements.
    • Ability to thrive in a fast-paced and dynamic environment.
    About Company

    Castaways is synonymous with summertime in Chicago. The iconic boat house on North Avenue Beach is the perfect spot for great food and ice-cold drinks. The rooftop features the best views in the city – overlooking the lakefront and the Chicago skyline. Dine on tasty appetizers, sandwiches, fresh salads, and refreshing desserts. And cool off with our signature cocktails and frozen sensations.


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