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    Line Chef - Boothbay, United States - Bluebird Ocean Point Inn

    Bluebird Ocean Point Inn
    Bluebird Ocean Point Inn Boothbay, United States

    2 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description
    We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possibleCompensation:

    $18 - $22 hourly

    Responsibilities:
    • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
    • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
    • Assemble a system of food stations and fill them with everything they need for the shift
    • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
    • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
    • Assist with nightly closing procedures
    Qualifications:
    • Educational requirements include a high school diploma or equivalent GED certificate
    • Candidates must be hardworking, detail-oriented, and have a strong work ethic
    • Must have excellent communication and interpersonal skills with customers and coworkers
    • Prior food service industry experience is highly desired
    • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
    About Company

    Bluebird Ocean Point Inn is an idyllic coastal Maine summer getaway. Perched on the rocky shoreline and backed by pine forests and rolling hills, the summer village of Ocean Point is about relaxing outdoors: paddling, fishing, and swimming in the pristine waters, taking an easy hike to one of many scenic vistas, or just relaxing by the pool on a sunny day, soothed by the sounds of the Atlantic's crashing waves.

    Take in Maine's most commanding oceanfront restaurant views at Ocean Point Kitchen + Bar. Look back at your day of adventure while enjoying locally-sourced seafood choices, seasonal salads, and crafted handhelds you seek in a Maine getaway. Whether pulling up at our bar or bringing another chair to your group by the ocean's edge, make your memories and break bread into the night with us.



    Compensation details: 18-22 Hourly Wage



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