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Sous chef
4 weeks ago
The Antler Pub and Grill Gardiner, United States SEASONALWorking 1/2 mile from Yellowstone National Park is a treat I'm Looking for a sous chef or experienced line cook. We have a very Fast-paced environment, and always push to the max Yellowstone is a crazy busy place, in the summer We have a set schedule, 40-50 hours a week. Housing ...
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Sous Chef
3 weeks ago
Bowlero Corporation North Brunswick Township, United StatesOverview: · SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. · ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsib ...
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Sous Chef
2 weeks ago
Fairbanks Lewiston, United States Full time· Fairbanks is an exciting new dining concept set to open in the charming town of Lewiston, NY. We are dedicated to delivering an exceptional culinary experience, combining innovative dishes with impeccable service. As we prepare to open our doors, we are seeking a talented and ...
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Executive Chef
3 weeks ago
Eagle Oaks Country Club Farmingdale, United StatesJob description Brief Job Description The Executive Chef must have experience of the private club service and strive for excellence with the member experience. The Chef will be responsible for all aspects of the day-to-day culinary operations at Eagle Oaks Country Club. He/she wi ...
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Cook I
3 weeks ago
Goodwill Industries of Middle Georgia and the CSRA Augusta, United States Full time/Part timePURPOSE OF POSITION: · Responsible for the preparation of high-quality foods in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced environment while maintaining organization. Must be able to follow all safety procedures. · PRINCIPAL D ...
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Cook I
3 weeks ago
GOODWILL INDUSTRIES OF MIDDLE GA Augusta, United StatesJob Details · Job Location · Broad Street PC EAB - Augusta, GA · Position Type · Full-Time/Part-Time · Education Level · High School · Salary Range · $ $15.00 Hourly · Travel Percentage · None · Job Shift · Flexible, rotating shift · Description · PURPOSE OF POSITION: ...
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Culinary Intern, Onsite
2 weeks ago
teamworkonline Augusta, United StatesThe Culinary Internship provides a variety of practical learning experiences through scheduled job rotations within the Augusta National Golf Club culinary program. The primary responsibility of the Culinary Intern is to take direction from and provide support to the Sous Chef, E ...
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Part Time Line Cook
2 weeks ago
Augusta Marriott at the Convention Center Augusta, United States Part timeENGAGE. EXPLORE. DISCOVER · ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host. · EXPLORE new places around the globe or at home with Marriott Travel Benefits. · DISCOVER your true potential through an exciting Hospitality Career · JOB DESC ...
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Cook I
3 weeks ago
Goodwill Industries of Middle Georgia and the CSRA Augusta, United StatesOF POSITION: Responsible for the preparation of high-quality foods in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced environment while maintaining organization. Must be able to follow all safety procedu Cook, Sous Chef, Restaurant, ...
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Culinary Intern, Onsite
3 weeks ago
AEG Augusta, United StatesIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · The Culinary Internship provides a variety of practical learning experiences through scheduled job rotations ...
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Line Cook
2 weeks ago
Fairbanks Lewiston, United States Full time· Fairbanks is an exciting new dining concept set to open in the charming town of Lewiston, NY. We are dedicated to delivering an exceptional culinary experience, combining innovative dishes with impeccable service. As we prepare to open our doors, we are seeking talented and ex ...
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Line Cook
2 weeks ago
Fairbanks LLC Lewiston, United States· Fairbanks is an innovative dining venture ready to launch in the charming town of Lewiston, NY. Our mission is to deliver an extraordinary dining experience by blending creative dishes with top-notch service. As we gear up for our grand opening, we are on the lookout for skill ...
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Lead Cook
1 week ago
Coastal Maine Botanical Gardens Boothbay, United StatesSign-on Bonus $1,000.00 · Coastal Maine Botanical Gardens is hiring a Lead Cook/Sous Chef · Are you an experienced cook who loves leading kitchen operations, cooking with local and seasonal ingredients, and is committed to supporting the Gardens' IDEA (Inclusion, Diversity, Equ ...
Sous Chef - Farmingdale, United States - Eagle Oaks Country Club
3 weeks ago
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Description
J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional team.Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties.
Operating year-round, our Club executes numerous banquet occasions, including weddings, bar/bat mitzvahs, and member events like Mother's Day, Easter Celebrations, and Family BBQs, among others.
In addition, the Banquet Sous Chef will assist with scheduling and supervising staff, as well as overseeing production with BEOs, including food cost and inventory management.
*Prior experience in country clubs, hotels, or high-end restaurant environment is strongly preferred. Position Details Hiring, training, scheduling and providing leadership and supervision to the kitchen staff that are responsible for banquet, catering, private and membership events Facilitating daily pre-service team huddles and weekly team meetings for employees to address any questions or concerns, in addition to providing them with relevant trainings and/or department updates Attending weekly leadership meeting with all department leaders to collaborate and provide banquet and catering updates Managing food production, including but not limited to: menu planning, creating special menu items, budgeting food cost and overseeing preparation and execution Adhering to pre-determined financial budget for banquet functions and employee labor; take corrective action as necessary to help ensure goals are attained Setting up plating line for banquet functions and assuring that food quality standards are met Preparing and interpreting Banquet Event Orders (BEOs)Assisting to relieve the Executive Banquet Chef when available and necessary Completing other related tasks as assigned Requirements Able to lead, train and coach department employees Established in maintaining professional standards of conduct and appearance Possess strong interpersonal, written and oral communication skills Have a degree from a post-secondary culinary arts training program Experienced (required minimum of five years) in kitchen operations, food preparation and execution Certified in food safety Knowledgeable and consistently follows food safety practices; able to perform during emergency situations Comfortable working in hot, humid and/or noisy environment Capable of standing, walking, climbing, stooping, kneeling, bending and/or reaching for long periods of time; can push, pull or lift up to 50 pounds Employment Type:
Full Time Years Experience: - 5 years Salary: $55,000 - $65,000 Annual Bonus/Commission: Yes