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Freeport

    Sous Chef - Freeport, United States - Maine Beer Company LLC

    Maine Beer Company LLC
    Maine Beer Company LLC Freeport, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    The Sous Chef at Maine Beer Company is responsible for creating and maintaining a high quality food experience. Additionally, the Sous Chef is responsible for maintaining positive customer service, while also facilitating a professional and positive work environment. The Sous Chef reports directly to the Head Chef. Salary is based on experience. Maine Beer Company offers a benefits package including fully paid health insurance, 3 weeks paid vacation, 401k, profit sharing, dental insurance, vision insurance, disability and life insurance, and more

    Duties and Responsibilities:

    • Assist Head Chef in food service and day-to-day operations
    • Maintain positive attitude and team morale
    • Create / oversee kitchen schedule
    • Work with Head Chef to develop and maintain menu
    • Complete the duties of a line cook when needed, and capable of working all kitchen positions
    • Ensure food is prepared and plated to Head Chef's expectations
    • Order ingredients and supplies
    • Ensure kitchen is clean and organized
    • Monitor food cost and sales data
    • Ensure food is stored in compliance with health and safety regulations
    • Monitor time and attendance for food service staff
    • Assist with hiring and training kitchen staff
    • Facilitate positive customer service at all times
    • Establish and maintain kitchen SOPs
    • Maintain the appropriate kitchen licensing and follow state guidelines
    • Demonstrate an understanding of and commitment to MBC core values
    • Consistently hold the food service team accountable to MBC core values
    Requirements:
    • 5+ years culinary experience
    • 2+ years managing experience
    • Pizza and wood-fired cooking experience is a plus
    • Ability to work well under pressure in a fast-paced, high volume kitchen
    • ServSafe certification
    • Physical stamina to withstand a full shift on their feet
    • Good communication skills
    • Comfortable using a computer and operating standard office software
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