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cook
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Agincare Group Houston, United States**Cook** · We are currently recruiting for a **COOK** to join our dedicated, passionate team in **Swanage.** **Job Introduction** · **New 500 welcome bonus available** · **Up to 9.10 per hour** · **Weekend Only** · Paid induction training · Alternate weekends · Free DBS · ...
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Cook
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Cook
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Lexington Independents Houston, United StatesCook · Job Reference Number: 18848 · Employment Type: Full-Time, Onsite · Segment: Education · Brand: Lexington-Independents · State: Texas (US-TX) · The Role at a glance: · We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staf ...
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ClubCorp Houston, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
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Cook
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Cracker Barrel Houston, United States**Store Location** · US-TX-Houston · **Overview** · As a Cook, you know that our food is at the core of who we are. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll ma ...
Cook - Houston, United States - Crestline Hotels & Resorts
Description
** Cook**
** Cook**
**Overview**
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
**Key Duties & Responsibilities**
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Check the quality of raw or cooked food products to ensure that standards are met.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Complete opening duties: a) Set up workstation with required mis en place, tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. f) Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the menu of the day.
Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.
Inform the Sous Chef of any shortages before the item runs out.
Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.
Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
Ability to perform job functions with attention to detail, speed and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
**Education and Experience**
High School Graduate or General Education Degree (GED): or Work Equivalent.
Experience with food preparation and handling.
Certification of Culinary training or apprenticeship is preferred.
*Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.*
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