Room Service Cook II - Rhode Island Hospital

Under the general supervision of the Manager and Production Coordinator prepares food for hospital patients and cafeteria maintains established standards of quality food production Prepares menu entrees assists in cooking salads cold plates etc · ...

Under the general supervision of the Manager and Production Coordinator, · according to established recipes and procedures, seasons,and cooks food for hospital patients · and the cafeteria. · ...

Under the general supervision of the Manager and Production Coordinator prepares seasons and cooks food for hospital patients and cafeteria. · ResponsibilitiesReviews menu entrees in order to ensure that menu items are prepared on a timely basis coordinates food preparation quant ...

Under the general supervision of the Manager and Production Coordinator prepares seasons and cooks food for hospital patients and the cafeteria. · Maintaining established standards of quality food production Prepares main menu entrees such as meats sauces gravies and the like Ass ...

Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, · and cooks food for hospital patients and the cafeteria. · Associates Degree in Culinary Arts preferred. · Manager Certified in Food Safet ...

The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and food service tasks for the CYP. · Prepares all types of meats,poultry seafood vegetables fruit sauces ,and gravies for menus. · Prepare menu items using special or diffi ...

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, · The purpose of this position is to prepare and cook a variety of foods in quality, · Duties · Prepares and cook a variety of menu items including regular and special entrees · Wo ...

+Join our team at Wyandot Memorial Hospital where you'll find a supportive community-focused environment excellent benefits... · assist with catering and special events as directed by the Food Service Directorensure food safety and sanitation standards are met at all timesserve a ...

Join our team at Wyandot Memorial Hospital where you’ll find a supportive community-focused environment excellent benefits and the opportunity to make a real difference in the lives of our patients. · ...

The Community Cookery Cafe employee will be responsible for preparing and serving high-quality meals in a fast-paced café environment. · Support both kitchen and café service by working as a cashier and barista when needed · Prepare and cook menu items according to established re ...

The Child and Youth Program (CYP) Cook performs a variety of food preparation and service tasks for the CYP. · Must obtain and maintain a valid food handlers' card. · Must successfully pass the E-Verify employment verification check. · ...

We are seeking a highly motivated and customer-oriented individual to join our team as a Food Truck Worker. · This is a fast-paced and dynamic role that requires great attention to detail and the ability to work well under pressure. · ...

The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high‑quality food preparation and proper staff supervision. · ...

Hotel Viking is seeking talented individuals to join our team in the hospitality industry. · ...

The Community Cookery Cafe employee will be responsible for preparing and serving high-quality meals in a fast-paced cafe environment. · Support both kitchen and cafe service by working as a cashier and barista when needed · Prepare and cook menu items according to established re ...

As a Dining Services Manager you will manage a team of food service professionals responsible for overall service in main dining room including special functions. · ...

We are seeking a Production Cook to join our team at Sodexo. As a Production Cook, you will prepare and create nutritious dishes while putting customer service at the heart of everything you do. · Accurately and efficiently prepare, portion, cook, and present a variety of hot and ...

Summary: As a Dining Services Manager you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. · ...

The Sous Chef supports the Executive Chef in all kitchen operations ensuring high-quality food preparation proper staff supervision and smooth execution of service. · This role is responsible for maintaining kitchen standards overseeing production and acting as the kitchen lead i ...

Hotel Viking is seeking a talented individual to join their team as a Chef De Cuisine in Newport, Rhode Island. · ...