Room Service Cook II - Providence, RI

Only for registered members Providence, RI, United States

1 month ago

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Job summary

Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons,
and cooks food for hospital patients and the cafeteria.

  • Associates Degree in Culinary Arts preferred.
  • Manager Certified in Food Safety License preferred.

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Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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