Cook - Contingent - Hospital

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, · The purpose of this position is to prepare and cook a variety of foods in quality, · Duties · Prepares and cook a variety of menu items including regular and special entrees · Wo ...

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Programs. · ...

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Programs. The purpose of this position is to perform manual labor tasks in support of assigned facility. · Help · Carries supplies and equipment from storage areas to the bar or dining area ...

To plan supervise prepare and cook food beverages in a kitchen providing meals daily to at least persons assist a cook of higher rank instruct direct subordinate personnel participate in preparation cooking of food estimate food needs requisition kinds amount necessary to comply ...

The successful candidate will be responsible for planning supervising preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons; to assist a cook of higher rank in the manufacturing assembling a ...

The successful candidate will be responsible for planning supervising preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons. · ...

To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services duties in a dining room or cafeteria served by this kitchen; to work in the food preparation ...

To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services duties in a dining room or cafeteria served by this kitchen; to work in the food preparation ...

To be responsible for · and supervise the operation of a large institutional bakery or to work under a baker of higher rank in · the operation of a very large pastry bakery such as located at · The Central Food Processing Plant. · To requisition needed material and supplies. · ...

This position is responsible for supervising the operation of a large institutional bakery or working under a baker of higher rank in the operation of a very large pastry bakery. · A thorough knowledge of methods and materials used in large-scale baking operations. · The ability ...

As a member of a production team and under general supervision, performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision, · guides and trains lower classification production staff as needed. · ...

As a member of the production team and under general supervision is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation safety ...

As a member of the production team under general supervision responsible for producing and serving menu items while observing highest standards of sanitation safety quality assurance. · Knows basic culinary skills such as vegetable fruit preparation cookery salad dressing prepara ...

This position is responsible for the production and service of menu items in a kitchen setting. The cook must have basic culinary skills such as vegetable and fruit preparation and cookery; salad and salad dressing preparation; egg cookery and grill work; sandwich and filling pre ...

This is a Second Cook position at Brown University's Sharpe Refectory. The job requires performing various tasks related to food production and service with minimal supervision. · ...

+ Job summary · Are you an upbeat,caring individual that's looking for meaning in their work?+ =li Must be 21 years or older to apply<li=High School Diploma or equivalent required,Affiliates of Arts Degree preferred<li=1 year building maintenance experience required<li=Working kn ...

+We support the Job Corps program's mission to teach eligible young people the skills they need to become employable and independent and place them in meaningful jobs or further education. · + · Responsible to provide students with reading instruction leading to GED or high schoo ...

The Cook is responsible for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance. · ...

We are seeking a talented welding professional to teach students in our welding program and provide individualized case management that ensures student progress and completion of the Job Corps program. · The Welding Instructor is responsible for providing comprehensive welding tr ...

This is a full-time Cook position in the Dining Services department at Brown University with 40 hours of scheduled work per week. · ...