Chef De Cuisine - Newport

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals in Colonial Williamsburg's kitchens. · Trains, supervises, counsels, and motivates kitchen teams. · Controls production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals at Colonial Williamsburg Foundation's restaurants. This includes training supervising motivating kitchen teams controlling production quality food costs ensuring consistent preparat ...

Position Type: Full-time employment, 40 hours per week. Exempt under the Fair Labor Standards Act (FLSA). · Description: Norfolk Botanical Garden is seeking a dynamic and experienced culinary professional to manage the day-to-day leadership of the new bistro at Norfolk Botanical ...

Who We Are · Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from t ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. This includes training, supervising, counseling, and motivating kitchen teams while controlling production, quality, and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. The Chef trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals at Colonial Williamsburg Foundation. They train, supervise, counsel, and motivate kitchen teams while controlling production, quality and food costs. · ...

+Job summary · We are seeking a skilled Chef de Cuisine to join our team at Colonial Williamsburg. This is an exciting opportunity to lead our kitchen operations and create innovative cuisine for our guests. · +ResponsibilitiesTrain, supervise, counsel, and motivate kitchen teams ...

Provide first-class culinary experience for guests and associates of Becca. Ensure effective operation of kitchen while cultivating culinary culture in which respect of ingredients, people and technique are paramount. · ...

To provide a first-class culinary experience for the guests and associates of Becca. · ...

Overview · We're looking for a polished Kitchen Supervisor to lead culinary execution and operations in a refined, upscale dining environment. You'll act as the bridge between kitchen precision and BOH efficiency, ensuring premium guest experience through excellent food delivery ...

· Property Description · Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique a ...

+Job summary · Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors. As a Prep Cook, you'll be at the heart of our culinary excellence, infusing your skills and creativity in ...

We are looking for a professional Sous Chef to be in command in our kitchen, following Anna's Ristorante specifications and guidelines. The successful candidate will employ its culinary and managerial skills that has Italian cuisine experience in order to play a critical role in ...

We're looking for an Experienced Sous Chef who's passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team. · Work side-by-side with the Head Chef to prepare and cook classic Italian dishes. · Help plan and develop menus featuring fresh, se ...

We are a well-established seafood eatery on Virginia's Eastern Shore, known for fresh, locally sourced seafood and a welcoming coastal atmosphere. · ...

+We are seeking an experienced and passionate Executive Chef to lead our kitchen, elevate our menu, and uphold the quality our guests expect. · +Design and execute seasonal menus emphasizing fresh, local seafood. · Maintain food quality, presentation, and consistency. · +Qualific ...

The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department. This is a rare opportunity to work directly with our Executive Chef, Riccardo Rinaldi. · Minimum of 1-2 years of experience as a Banquet Chef. · Culinary degree prefe ...

Executive Sous Chef Opportunity $90K Base + Bonus · Location: Relocation Assistance Available · Chesapeake, Virginia · We are seeking a talented and driven Executive Sous Chef to join our team at a boutique, chef-driven restaurant known for its exceptional reputation and loyal fo ...

We are seeking an Experienced Sushi Chef with extensive experience preparing and serving sushi to customers. · ...

We are seeking an experienced Executive Chef to lead our kitchen in Cape Charles. · ...