Server - Chicago, United States - Doughboy Restaurant Group

Mark Lane

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Mark Lane

beBee recruiter


Description

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry.

With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.


Pay Rate:

$9.48 per hour plus great
TIPS

Shifts:


  • Night Shift (preferred)
  • Day Shift
  • Fulltime/Parttime

Job duties

  • Taking customers' food and drink orders
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Typical end time: 10PM

Typical start time: 10AM


Qualifications:


  • Previous experience in a similar role preferred but not required
  • Excellent communication and interpersonal skills
  • Ability to multitask and thrive in a fastpaced environment
  • Strong attention to detail and a positive attitude
  • Willingness to learn and adapt to changing needs

Benefits

  • Medical, dental, vision, and life benefits available
  • 75% employer contribution to a single BCBS HMO or PPO medical plan
  • 401k with dollarfordollar match up to 4% with immediate vesting
  • Paid time off
Must be 21 to apply.


License/Certification:

Food Handler Certification (preferred)

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