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Broomall

    Pub Cook - Broomall, United States - Fairfield Inn & Suites Philadelphia Broomall/Newtown Square

    Fairfield Inn & Suites Philadelphia Broomall/Newtown Square
    Fairfield Inn & Suites Philadelphia Broomall/Newtown Square Broomall, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Opportunity: Cook

    Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

    Potential Career Path

    Lead Cook/Food and Beverage Director

    Essential Job Functions

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
    Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

  • Follow safe food handling procedures.
  • Follow guidelines related to sustainability practices.
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.
    Position Requirements
  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.
    Work Environment and Context
  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
    Source: Hospitality Online

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