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    Line Cooks AM - Chicago, United States - Miru at the St. Regis

    Miru at the St. Regis
    Miru at the St. Regis Chicago, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Immediately hiring Line Cook


    Benefits:

    • BCBS health insurance & other options including dental
    • Employee Assistance Program (EAP)
    • Restaurant discounts
    • Opportunities for career growth

    Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago. The restaurant will showcase Chef Hisanobu Osaka's unique take on Japanese cuisine and boasts two terraces and a dining room that overlooks the Chicago River and Navy Pier. Miru will be open for breakfast, lunch and dinner. The menu will include sushi, sashimi and raw selections from the sushi bar, complimented by a selection of Izakaya-style dishes like hand-made dumplings, skewers, fried rice, hot pots, as well as a robust wagyu and seafood section.

    Caring. Creative. Careers.
    ​
    Join the Lettuce Entertain You team Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
    ​
    EOE. We participate in E-Verify / Participamos en E-Verify

    Line Cooks are responsible for the preparation, production and presentation of all menu items.

    Essential Functions

    • Prepare menu items according to prescribed recipes and/or special requests
    • Available to work a variety of hours, days and shifts, including weekends
    • Safely and effectively use and operate all necessary tools and equipment, including knives
    • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
    • Multitask calmly and effectively under pressure
    • Work in a confined, crowded space of variable noise and temperature levels
    • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
    • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

    Key Responsibilities and Duties

    • Follow all prescribed portioning controls and par levels
    • Maintain food safety and quality standards
    • Ability to read a thermometer correctly and efficiently
    • Communicate any food delays or issues to Coordinator
    • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
    • Accurately account for all items coming out of the station
    • Understand and follow the food allergy procedure and special orders/restrictions
    • Comply with all safety and sanitation guidelines and procedures
    • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
    • Get along well with others and be a team player
    • Other duties will be assigned as needed
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