- Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards
- Manage assigned station(s) from start to finish
- Clean and stock station as assigned, by the start of each shift
- Clean equipment, as assigned, thoroughly and in a timely fashion
- Cook and prepare food for consumption by the customer and employee meals
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that all food products have been prepared correctly before cooking and are to the Company's recipes and standards
- Maintain appropriate portion-control
- Control and limit waste
- Unpack, stock, & organize all items in and around the restaurant to maintain highest level of cleanliness possible throughout restaurant pre-opening & after
- Manage proper storing temperatures according to DOH regulations
- Follow proper rotation procedures according to DOH regulations
- Maintain sanitation to Department of Health standards; Keep work area clean and organized
- Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Inform Chef on Duty of any product, materials or equipment needs
- Be a team player—support and assist your fellow team members whenever possible
- Completes other duties as assigned by supervisor(s)
- Demonstrate integrity, meets and exceeds standards
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to perform essential job functions under pressure, maintains professionalism when working under stress
- Communicate information effectively and efficiently
- Able to lift 50+ pounds
- Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
- Ability to access and accurately input information using a moderately complex computer system
- Attend all mandatory meetings
- Comply with Company's policies and procedures, as well as city, state and federal laws
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Kitchen Staff
3 weeks ago
YS Firehouse Yellow Springs, United States Other· Responsibilities · Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards · Manage assigned station(s) from start to finish · Clean and stock station as assigned, by the start of each shift · Clean ...
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Kitchen Staff
1 week ago
Bullwinkle's Top Hat Bistro Miamisburg, United StatesJob Description · Job DescriptionExperienced Grill Cook. Must have 2-5 years of experience in high volume setting. Cooking Steaks, Chops, Salmon, Ribs, burgers, chicken, etc... May also be used as needed across the board in other kitchen areas, such as general cooking on the line ...
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Kitchen Staff II
2 weeks ago
Target Hospitality Corp Pecos, United States** Kitchen Staff II** · **Job Category****:** All **Requisition Number****:** KITCH01643 Showing 1 location **Job Details** · **Description** · > **Job Title:** Kitchen Staff II · > · > **Reports to:** Executive Chef · > · > **Level:** Hourly · > · > **Scope:** Responsib ...
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Restaurant & Kitchen Staff
1 week ago
City Barbeque Dayton, United StatesThe best BBQ comes with the best benefits:Opportunities for raises TWICE a year · Your favorite BBQ-for free (up to $2,400/year) · 25% discount when not working · Free uniforms & free pair of slip resistant shoes · Vacation pay* · 401k match up to 4% of salary* · Annual sch ...
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Kitchen Staff III
3 weeks ago
Target Hospitality Corp. Pecos, United StatesKITCHEN III · DEPARTMENT: Kitchen · REPORTS TO: Operations Manager · HOURS: 84 hrs/week for 6 weeks followed by 2 weeks unpaid leave · OVERTIME: Following the completion of 40 hours within the work week · JOB SUMMARY: · It is the responsibility of the Kitchen III to support the C ...
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Front of House Staff
3 weeks ago
YS Firehouse Yellow Springs, United States OtherMaintain an understanding of the proper steps of service, consistently executing them with efficiency while maintaining a sense of urgency throughout the shift · Anticipate guest needs and create strong relationships; recognize regular and repeat guests · Ensure constant communic ...
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Chief Logistics
3 weeks ago
Greater Lansing Food Bank Bath Township, United StatesGreater Lansing Food Bank (GLFB) is seeking a chief logistics and supply chain officer (CLO) to oversee food bank operations (warehousing, food distribution, inventory and transportation logistics) and agency/direct service programs. Key roles include providing strategic leadersh ...
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Cook
6 days ago
Butterbees Xenia, United StatesPosition: Cook · Reports To: Shift Manager/Kitchen Manager/Assistant Manager/General Manager · Position Summary: Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food produ ...
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Dining Services Supervisor
4 days ago
United Church Homes Beavercreek, United States Full timeCommunity Name: · Trinity Community at BeavercreekThe Dining Services Supervisor is responsible for assisting the Director of Dining Services in delivering quality customer care and service in all dietary-related operations, in compliance with the policies and procedures of Unite ...
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Cashier-Checker (Beverage Cart Operator)
2 weeks ago
Department of the Air Force Wright-Patterson AFB, United StatesSummary · About the position: This position will be assigned to Wright-Patterson, ABF Golf Facilities. · Sells a limited variety of alcoholic and and non-alcoholic beverages, food items, prepackaged snacks and candy. · Click to learn more benefits of being a NAF employee. · Learn ...
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Supervisor - Hiring Now
3 days ago
Parkhurst Dining Springfield, OH, United StatesParkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with local ...
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Cook Helper/Cashier
2 weeks ago
Springfield City Schools Springfield, United StatesPosition Type: · Food Service/Cooks · Date Posted: · 5/28/2024 · Location: · Springfield High School · Date Available: · 24/25 · Closing Date: · 06/04/2024 · Who We Are: · The Springfield City School District, home to The John Legend Theatre, is seeking a Cook Helper/Cashier ...
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Cook
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Kcecareers Springfield, United States**Cook** · Teacher and Center Staff Full-time Springfield, Ohio, United States 210007JZ · multilocation · multilocation · multilocation · ** Share this Opportunity** · Add to job cart KinderCare Education is the nations leader in early childhood education. We nourish curios ...
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Kitchen Manager/Pit Master
2 weeks ago
The South Branch Inn Moorefield, United States Full timeThe South Branch Inn is preparing to open the South Branch Smoke House and is currently looking for an experienced Pit Master/Kitchen Manager to begin work on April 22nd, 2024. You will be responsible for the overall operation of the restaurant, making sure that the company is re ...
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Sous Chef
3 days ago
Parkhurst Dining Springfield, OH, United StatesParkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with local ...
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Sous Chef
2 days ago
Parkhurst Dining Springfield, United StatesParkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with local ...
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Head Cook
2 weeks ago
Springfield City Schools Springfield, United StatesPosition Type: · Food Service/Cooks · Date Posted: · 5/28/2024 · Location: · Hayward Middle School · Date Available: · 24/25 · Closing Date: · 06/16/2024 · Who We Are: · The Springfield City School District, home to The John Legend Theatre, is seeking a Head Cook for Hayward ...
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DSP-sub
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Developmental Disabilities of Clark County Springfield, United StatesCOVID-19 VACCINATION REQUIRED · COMPENSATION: $19.00/HOUR · BENEFITS: OPERS Retirement, Paid Sick Leave · RESPONSIBILITIES/JOB DUTIES: · Provides total personal care and training in basic living skills (grooming, feeding, hygiene, dressing, social behaviors, etc.) for Individuals ...
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dsp-sub
1 day ago
Developmental Disabilities of Clark County Springfield, United StatesCOVID-19 VACCINATION REQUIRED · COMPENSATION: $19.00/HOUR · BENEFITS: OPERS Retirement, Paid Sick Leave · RESPONSIBILITIES/JOB DUTIES: · Provides total personal care and training in basic living skills (grooming, feeding, hygiene, dressing, social behaviors, etc.) for Individual ...
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Chick-fil-A Beavercreek Kitchen Team
2 days ago
Chick-fil-A - Beavercreek Dayton, United StatesJob Description · Job Description · Chick-fil-A of Beavercreek is looking for Kitchen / BOH Team Members to work in a fast paced, high-energy environment and produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality as ...
Kitchen Staff - Yellow Springs, United States - YS Firehouse
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3 weeks ago
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Description
Responsibilities
Essential Functions: