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    Restaurant Line Cook - Tampa, United States - Lobster Haven LLC

    Lobster Haven LLC
    Lobster Haven LLC Tampa, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Line Cook:

    Job Summary

    • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

    General Accountabilities

    • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
    • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    • Seasons and cooks food according to recipes or personal judgment and experience.
    • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
    • Observes and tests foods to determine if they have been cooked sufficiently.
    • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
    • Carves and trims meats for hot or cold service.
    • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
    • Coordinates and supervises work of kitchen staff.
    • *The company reserves the right to add or change duties at any time.

    Job Qualifications

    • Education: High school diploma or equivalent
    • Experience: A few months to one year of related experience
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