Line Cook - Tampa, United States - OCI Hospitality

Description

Come & Join the Culinary Staff, as our Line Cook for the Blufin Waterfront Restaurant

Starting pay range $ , dependent on experience.

Our restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and execution, which is crucial to maintaining our company's standards.

Responsibilities

• Passion for creating memorable moments of hospitality for our guests
• 1-2 years of restaurant experience in a line cook position is preferred
• Hotel experience preferred
• Knife handling skills, required
• Strong foundation of basic cooking techniques, required
• Ability to understand and replicate advanced cooking techniques, preferred
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Strong communication skills to build trusting relationships with peers and guests
• Self-motivated, organized, reliable and hardworking
• The ability to stay positive and calm under pressure
• A strong work ethic and a hunger to learn and grow

• Medical
• Dental
• Vision
• Supplemental Insurance
• Travel Perks

• Holidays
• Weekend availability

• Line Cook: 1 year (Preferred)

• English (Required)