- 2-3 years' experience as a line cook.
- Strong team working and communication skills.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
- Must be able to lift to 25 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Culinary school training is a plus.
- Run the day-to-day operation of the assigned station in the kitchen.
- Check and complete set-up of the station.
- Communicate with the Chefs regarding menu items, problem situations or shortages.
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- Store items properly at the end of the shift.
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times.
- Maintain a good working relationship with other employees.
- Perform other tasks or projects assigned by the Management.
- Bar
- Casual dining restaurant
- Day shift
- Evening shift
- Night shift
- Monday to Friday
- Weekends as needed
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Line Cook - Tampa, United States - Casa Cami
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Description
Be a part of Casa Cami's opening team at The Current HotelFind out if this opportunity is a good fit by reading all of the information that follows below.
Opening soon, the rooftop bar at The Current Hotel will be reborn as Casa Cami, an exciting new Mexican restaurant and cocktail bar concept.
*Line Cook
We are looking for an experienced *Line Cook* to join our talented team and help prepare meals according to our standard recipes.
The ideal candidate must possess excellent communication and multi-tasking skills. Candidates must have excellent personal presentation and interpersonal skills.
*JOB REQUIREMENTS:
Casa Cami is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types:
Full-time, Part-time
Pay:
$ $18.00 per hour
Restaurant type:
Shift:
Weekly day range:
Work Location:
In person