Bartender - Hartford, United States - Erin Hills

Erin Hills Hartford, United States

1 week ago

Description

**Food and Beverage- Pub Bartender**

**Position**

Seasonal Food and Beverage Pub Bartender (Early May- Mid October)

**Classification**

Full-Time Seasonal, Hourly, Non-Exempt

**Reports To**

Events and Food and Beverage Director

Food and Beverage Managers

**Job Summary**

To promptly greet and serve all guests at the Irish Pub, which includes providing exceptional hospitality and guest experience. The hours are from 3:30pm- 11:30pm, ending hours may vary depending on business volume.

**Qualifications**

Must be 21 years of age

Minimum of 2 years of bartending experience in the restaurant or club industry

Knowledgeable of craft cocktails, beer, wine and spirits

Experienced with keg and soda systems

Experience in cash handling and Point of Sale System

Required to stand for long periods of time

Capable of lifting 50 pounds

Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance

General math skills, problem solving and decision-making skills

Must have completed Responsible Beverage Training Course

Ability to communicate with guests and employees with a positive attitude

**Responsibilities & Duties**

Consult check list to endure bar area is properly set up and ready for bar service

Clean and organize all patios and fire pits

Check tee sheets and daily events for detailed charging information including Google Docs

Make rounds to Drumlin putting course and Caddie barn during service hours

Ensure guests are enjoying their bar experience by table touch

Stay updated on current clubhouse menu choices, specialty cocktails, beer, wine and spirit selections

Accurately prepare mixed drinks, beer and wine for guests while adhering to portion control standards put in place by management

Ensure guests receive beverages in a timely manner

Effectively handle guest complaints or problems with a positive attitude

Handle all payments accurately

Ensure all radio communication is respectful, professional and courteous

Properly and fully complete all side-work duties

Ability to communicate history, products and services of Erin Hills

Adhere to safety regulations as provided by Erin Hills and OSHA

Responsibly check guests' identification to ensure that they meet the minimum age requirements to consume alcoholic beverages

Respectfully refuse beverage service to guests whom appear overly intoxicated and inform management immediately

Comply with nutrition and sanitation regulations and safety standards

Follow guidelines and policies set forth by Erin Hills Employee Handbook

Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.

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