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    Server Assistant, Part-Time - Montclair, United States - Aparium Hotel Group

    Aparium Hotel Group
    Aparium Hotel Group Montclair, United States

    3 days ago

    Default job background
    Part time
    Description
    Position:

    Server Assistant, Part-Time

    Location:

    Montclair, NJ

    Job Id:

    278

    # of Openings:

    5

    Server Assistant

    Part-Time, Non-Exempt

    WHO WE ARE?

    Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities of where we operate.

    The MC Hotel is part of Marriott's Autograph Collection, bringing an authentic experience to the heart of Montclair, New Jersey for the first time in decades. The 159 room, ground-up development opened in 2019. Complete with restaurant, rooftop bar featuring unparalleled views of Manhattan, and curated lobby market, The MC Hotel serves as a central hub for visitors and residents of Montclair, a city known for the arts and creativity.

    The hotel is managed by Aparium Hotel Group founded in 2011 is driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

    WHO YOU ARE?

    Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when making their specialty drinks. You are energized through your interactions with people, and there is nothing that gives you more satisfaction thank making our customer smile.

    WHO YOU ARE?

    Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Enjoying new food and beverage experiences is part of your identity, and you know what it is to have a great restaurant experience. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.

    THE ROLE
    • Deliver exceptional service consistently
    • Follow service guidelines
    • Clean, set and re-set tables continuously, assuming responsibility for station, tables, and side duties.
    • Serve water, bread and coffee
    • Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.
    • Perform set up duties as requested to include side stations, storage areas and food staging area.
    • Fold napkins for meal period to maintain an adequate supply.
    • Help in all other food and beverage departments when needed
    • Answer telephone promptly and properly being polite, courteous, and friendly
    • Offer guests an enjoyable, expertly served beverage/dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness
    • Anticipate and service of guest's needs
    • Serve and clear food and beverage items in an unobtrusive and professional manner
    • Be familiar with the menus, including preparation, ingredients, and description
    • Be familiar with the wine list and in wine and beverage service including stemware used
    • Complete opening and closing side work as assigned and have all tables set according to standard
    • Present menus and explanations for all menu items as well as specials of the day
    • Utilize the hotel's computer system ringing up sales, printing checks, closing checks, and completing closing readings
    • Carry trays, bus, and reset tables with linen, china, glass, and silver
    • Ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
    • Recognize and address potential intoxicated, disruptive, or undesirable guests
    • Stock linen, china, silver, and glassware for service
    • Ensure all silver equipment is in good condition and polished
    • Install buffets and brunch tables as well as set-up of food items and displays
    • Maintain and retrieve all food items from the kitchen and attractively and safely transport them to an outlet
    • Work closely and communicate with the kitchen associates
    • Assist in table side service
    • Serve any dishes to guests while explaining the contents and preparation
    • Properly clear and crumb tables according
    • Offer coffee or tea and serve any requested
    • Breakdown any buffets, displays or side stations when needed
    • Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture
    • Recognize regular guests and to greet them by their name
    • Make the guest feel comfortable and at ease in his/her room (Room Service)
    • Keep accurate control of guest checks, credit vouchers, currency and posting procedures
    • Record all guest charges, gratuities, and cash transactions accurately
    • Set up orders on trays and tables and transport them to guest floors and rooms.
    • Remove trays and tables from guest rooms and corridors
    • Handle "Do Not Disturb" rooms (i.e. guest does not answer, or the wrong items were delivered or items that were forgotten)
    • Conduct oneself in a professional manner at all times to reflect the hotel high standards
    • Maintain a good working relationship with other associates
    • Respond properly in any hotel emergency or safety situation
    • Move chairs and tables
    WHAT YOU WILL NEED
    • Good reading, writing and oral proficiency in the English language
    • Must have a high school education or equivalent experience
    • Minimum of 2 years of food and beverage experience preferred
    • Able to work well unsupervised
    • Able to work alone without direct supervision
    • Demonstrate high degree of drive and determination
    • Constantly recommend service and product improvement to better the operation
    • Keep the work area clean and tidy at all times
    • Attend all required meetings
    • Follow proper payroll and uniform procedures
    • Properly handle and report associate and guest accidents
    • Maintain complete knowledge of and comply with all hotel and departmental polices/service procedures/standards
    • Assist with responsibilities and duties in other departments and as assigned by management
    • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel which may include working early mornings, days, evenings, weekends and holidays.
    • Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
    • Partake in a positive work ethic and surrounding environment
    As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

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