- High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
- Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
- Applies knowledge of all laws, as they relate to an event.
- Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
- Adheres to and reinforces all standards, policies, and procedures.
- Maintains established sanitation levels.
- Manages departmental inventories and maintains equipment.
- Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
- Schedules banquet service staff to forecast and service standards, while maximizing profits.
- Assists team in developing lasting relationships with groups to retain business and increase growth.
- Sets goals and delegates tasks to improve departmental performance.
- Conducts monthly department meetings with the Banquet team.
- Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
- Acts as a liaison to the kitchen staff.
- Leads shifts and actively participates in the servicing of events.
- Sets a positive example for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service.
- Ensures employees understand expectations and parameters.
- Strives to improve service performance.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Reviews comment cards and guest satisfaction results with employees.
- Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
- Observes service behaviors of employees and provides feedback to individuals.
- Monitors progress and leads discussion with staff each period.
- Participates in the development and implementation of corrective action plans.
- Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
- Attends and participates in all pertinent meetings.
-
Banquet Manager
2 weeks ago
Wedgewood Weddings & Events San Francisco, United StatesWedgewood Weddings & Events at the Presidio is looking for an experienced Banquet Manager to join our team and take charge of orchestrating exceptional banquets across multiple locations. As a key player in our operations, you'll be responsible for ensuring flawless event executi ...
-
Banquet Manager
2 weeks ago
Palace Hotel, San Francisco San Francisco, United States Full timeJob Number · Job Category Event Management · Location Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · Job S ...
-
Banquet Manager
3 weeks ago
Fairmont Hotel Berkeley, United StatesFairmont Hotel - JobID: REF14776O [Kitchen Manager / Catering Supervisor] As a Banquet Manager at Fairmont Hotel, you'll: Ensure the smooth daily operation of the banquet department; Be responsible for daily operations of events; Coordinate the training & development of all banqu ...
-
Banquet Manager
3 weeks ago
AccorHotel Berkeley, United StatesCompany Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
-
Banquet Manager
3 weeks ago
Rosewood Hotels & Resorts Menlo Park, United StatesJob Description · Press space or enter keys to toggle section visibility · As a Banquet Manager, you will be responsible for supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the hotel's standards. Assist where n ...
-
Assistant Banquet Manager
3 weeks ago
Rosewood Hotel Group Menlo Park, United StatesJob Title Assistant Banquet Manager Education Professional Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Primary) · Compensation Currency USD Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Maintain complete kn ...
-
Banquet Chef
3 weeks ago
Hyatt Regency Salt Lake City West Valley City, United StatesAre you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City?If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe Our ideal team player is one who will ...
-
Banquet Captain
3 weeks ago
Driftwood Hospitality Management West Valley City, United States** Banquet Captain** · **** · Posted March 1, 2022 · *Driftwood Hospitality Managements company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality ...
-
Executive Pastry Chef
3 weeks ago
ClubCorp West Valley City, United StatesExecutive Pastry Chef in Salt Lake City, UT at Utah University Center Club **Location:** · **Job Description** · Job Description *Assist the Executive Chef in all aspects of the main and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee developmen ...
-
Executive Chef, Bohemian Club, San Francisco, CA
3 weeks ago
Meyers Associates San Francisco, United States**** · ** Executive Chef, Bohemian Club, San Francisco, CA** · The American Social Club · The Bohemian Club is a prestigious private city Club dedicated to the association of gentlemen connected professionally with Literature, Art, Music, Drama and also those who, by reason of ...
-
Wedding Sales
4 days ago
SF Event Space San Francisco, United StatesRole Summary · Oversees event detailing and all Wedding services. Provides office, site tour, and on-site event coverage as dictated by contracted business. · Core Responsibilities · Please note that this is not an exhaustive list of everything that needs to be done · Our people ...
-
Executive Chef
3 weeks ago
Statue Cruises San Francisco, United States** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU02333 Showing 1 location **Job Details** · **Description** · **City Experiences is seeking a Executive Chef for our City Cruises operation in San Francisco.** · City Experiences passi ...
-
Chef De Cuisine
2 weeks ago
Omakase Restaurant Group San Francisco, United StatesNIKU Steakhouse is searching a Chef De Cuisine. Our current CDC has been promoted. The CDC is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive Chef this position oversees the daily culinary operations ...
-
Banquet Barback
3 weeks ago
FAIRMONT San Francisco, United States Full timeJob Description · What is in it for you: · Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: · Consistently offer professional, friendly and engaging service · Retrieve requisitions/orders from storeroom · ...
-
People Department/HRIS Intern
2 days ago
Harmons Grocery West Valley City, United StatesPeople Department/HRIS Intern · Support Office, 3540 S. 4000 W., West Valley City, Utah, United States of America Req #15675 Friday, June 14, 2024 $ PER HOUR · GENERAL PURPOSE: · The primary purpose of this job is to assist the People Department Directors with a wide range of ...
-
Aimbridge Hospitality San Francisco, United StatesJob Summary · The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also resp ...
-
Banquet Server
1 week ago
West Valley City West Valley City, United StatesProvide exceptional customer service for the Food and Beverage operations at the City's Golf Course restaurants and banquet rooms. Promote, expand and build upon golfing outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage ser ...
-
General Manager of Restaurant and Event Center
3 weeks ago
Goodwin Recruiting San Francisco, United StatesLooking for an opportunity to be a part of a thriving and growing entertainment company with multiple venues and businesses? We are looking for a General Manager Restaurant and Event Center with Banquet Center expertise to join our team General Mana General Manager, Restaurant, E ...
-
Event Banquet Server
1 week ago
The Leonardo Museum West Valley City, United StatesEvents / Banquet Server · The Leonardo seeks an Events / Banquet Server to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds. · OVERVIEW · The ideal candidate will have a b ...
-
Food & Beverage Director (Annual Salary -
5 days ago
Aimbridge Hospitality San Francisco, United StatesJob Summary · The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also res ...
Banquet Manager - San Francisco, United States - Marriott International
![Marriott International background](https://contents.bebee.com/companies/us/marriott-international/background-KS5xT.png)
Description
Job NumberJob Category Event Management
Location Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
CORE WORK ACTIVITIES
Managing Banquet Operations
This position offers health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off (including sick leave where applicable), life insurance, disability coverage, other life and work wellness benefits and may include incentive compensation.
Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.
Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures.
If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.
In joining The Luxury Collection, you join a portfolio of brands with Marriott International.Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.