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    executive pastry chef - Las Vegas, United States - Renard International Hospitality Search Consultants

    Renard International Hospitality Search Consultants
    Renard International Hospitality Search Consultants Las Vegas, United States

    2 weeks ago

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    Description

    EXECUTIVE PASTRY CHEF - LAS VEGAS

    *Preferred candidates are American citizens or residents with permission to work in the US*

    *European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored*

    Our client is in need of an entrepreneurial, creative, and experienced Executive Pastry Chef to oversee the state-of-the-art pastry kitchen responsible for producing baked goods for a high-end bakery/cafe within a Casino operation in Las Vegas. The Executive Pastry Chef will manage the team in the large pastry kitchen, ensuring a world-class customer service experience through the production of exceptional high-quality baked goods.

    This position reports to the Corporate Team, renowned for their exclusive brand. Alongside typical responsibilities such as team management, sales, finance, and training, the ideal candidate should be well-versed in Maintenance, HR, and Health & Safety protocols. The key requirement for the Executive Pastry Chef is flexibility, hands-on involvement, and the ability to jump in wherever needed.

    The Bakery/Kitchen:

    • Details of the bakery and kitchen operations will be discussed only with candidates who will be considered.

    The Candidate:

    • Ideal background from the fine dining spectrum of pastry and bakery
    • Proficient in effectively and efficiently running an upscale pastry and bakery kitchen
    • Up-to-date on pastry and bakery trends
    • Excellent training, coaching, and people development skills are necessary
    • Traits such as being open-minded, approachable, forward-thinking, a team player, and service-oriented are essential
    • The compensation package is attractive, including a performance-based annual bonus, out-of-state relocation allowance, and other company benefits.

    The compensation package is attractive at USD$130k ++, including a performance-based annual bonus, out-of-state relocation allowance, and other company benefits.. Additionally, Executive Pastry Chefs with backgrounds from renowned establishments like Fauchon, LeNotre, etc., are encouraged to apply.

    Please email your updated CV and your culinary portfolio or Instagram pictures of your pastry and bread production creations to email: or apply online for this role on our website:

    Sylvia Menezes, Director of Worldwide Recruitment

    Renard International

    Toronto, Canada

    Tel: Ext: 252

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