Head Baker/ Chef Viennoiserie - Las Vegas, United States - Caesars Entertainment, Inc.

Description

Dominique Ansel Located at Caesar Palace

• The shop is located at the main Casino floor and averages 1000 transactions per day.
• Extensive Laminated dough work
• Oversee all baking within current bake shop and additional location coming later this year
• The large, 4500 sq foot state of the art central production kitchen is located at Caesars Palace
• Current staffing of the laminated consists of 1 lamination chefs and 7 bakers.
• Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work.
• Holds the know-how in effectively and efficiently running a bakery kitchen.
• The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work.
• Excellent training, coaching and people development skills are necessary to succeed in this role.
• Open minded, approachable, forward thinking, team player, can do type of attitude, service with passion ... are the key elements we're looking for.

Full-time salaried position, eligible for medical benefits day one, flexible paid time off, quarterly and annual bonus.

Work for the famous Dominque Ansel brand with the kroughnut and cookie shot