Prep Cook - Las Vegas, United States - Momofuku Group

Momofuku Group Las Vegas, United States

1 week ago

Description

** Prep Cook**

**Job Category****:** Back of House **Requisition Number****:** MOMOF02107 Showing 1 location **Job Details**

**Description**

**About Momofuku**

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.

**Momofuku Las Vegas**

Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chefs counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.

The Momofuku **Prep Cook** is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment.

**Responsibilities:**

Working with seasonal ingredients for the preparation of menu items

Assisting the BOH team with all preparation and organization in the kitchen

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Honing existing skills while learning new techniques

**Skills & Requirements:**

1+year of related experience

Comfortable working in a fast paced and high energy environment

A passion for food, exceptional work ethic and dedication

Able to take constructive criticism, learn quickly and constantly improve

High volume restaurant experience preferred

**Physical Demands**

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

*Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.*

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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