Prep Cook - Las Vegas, United States - Blue Ribbon Sushi

Blue Ribbon Sushi Las Vegas, United States

3 weeks ago

Description

We are seeking hard-working team-oriented and professional cooks with a passion for the culinary crafts and fine customer service.

A qualified Prep Cook will possess a minimum of 1 to 2 years cooking experience in a prep position and has proper food handling and cooking technique. A culinary degree is a plus. Willingness to enthusiastically follow the Chef's recipes and vision and is well organized and driven to be the best they can be.

We are looking for culinary professionals who are interested in pursuing a long-term career in the F&B industry and want to develop a complete and comprehensive set of techniques. We believe our people are our greatest assets and are excited to welcome new members to our team.

**Job Description includes, but is not limited to**

A genuine passion and knowledge for food

Has a high level of professionalism

Knows how to follow recipes exactly and follow chef's instructions

Prior experience with restaurant prep areas of meats, vegetables, sauces, baking, etc.

Dependable, strong work ethic, detail-oriented, and is able to learn and adapt

Must have a wide range of product knowledge, technical skills, and up to date on current food trends

Must be organized and be able to multi-task, work well under pressure, follow direction and understand sense of urgency

Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies. Participate in daily cleaning and related activities.

Sociable and friendly to staff and guests.

Must have open availability to work on different shifts, weekends, and holidays.

**Requirements:**

Minimum of 1-2 years experience cooking

Ability to read prep/order lists and recipes in English

Keep assigned area clean and walk-ins, reach-ins clutter-free with restaurant issued cleaning supplies

Must be meticulously clean and aware of all food safety standards

(Must have CA Food Handler's License, Miami-FHC) NYC FPC is a plus

A positive attitude and the ability to work effectively within a team

A desire to patiently train and develop those around you

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms. Continuous bending, reaching and twisting

Maintains professional personal image and uniform standards

Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.

Company : Blue Ribbon Restaurants

Position : Prep Cook

Status : Full Time

Shift : First (Day), Second (Afternoon)

Req # :

Date Posted : November 08, 2021

Location : 11011 W Charleston Blvd, Las Vegas, US, NV, 89135

Job Category : Back of House Staff

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