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Diamond Dynamics Castle Hills, TX, United States Freelance**Career at Kochlöffel: tastes like more in Castle Hills, TX** · - With around 1000 employees and over 80 restaurants throughout Germany, Kochlöffel offers modern snack specialties, a family-oriented work environment, and a good, future-oriented education as a family-owned compan ...
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Long John Silver's San Antonio, United StatesThe Shift Manager runs shifts, leads Crew Members, and is a part of the restaurant management team. The Shift Manager shares accountability with the restaurant management team for all restaurants operations focusing on satisfying guests, developing Shift Manager, Manager, Crew Me ...
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McDonald's San Antonio, United States: · McDonald's Works for Me. · I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. · The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue ...
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McDonald's San Antonio, United StatesThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate co ...
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Shift Manager
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shift manager
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Shift Manager - San Antonio, United States - Taco Bell
Description
Who is Desert De Oro Foods?
DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong
emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the
recognition that DDOs award winning management team receives. This combination of company culture and leadership focus
has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic
downturn. Continued growth and leadership development are the company goals.
Our Motto:
BE THE RESTAURANTS OUR GUESTS DESIRE, AND THE COMPANY OUR EMPLOYEES DESERVE.
ETHICALPASSIONATECOMMITTED
What is Live Ms?
Equally important to the job role and responsibilities is making sure the Team Member can represent the amazing Live Ms
culture that is Taco Bell. At Taco Bell, we embrace breakthrough thinking and innovative ideas that continue to differentiate us
from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of
our people. If you want to have fun serving great food to our customers, we would love to meet with you.
Job Role:
Reporting to the Restaurant General Manager (RGM), the Shift Leader runs great shifts in a self-sufficient manner. This role takes
ownership and responsibility to solve problems; seek help from the team when appropriate; and is willing to lead the restaurant
team in culture building, best practices, and day to day functioning requirements of the restaurant. The Shift Lead maintains the
mentality that a well-run shift is the foundation of a well-run restaurant, and strives to run shifts with excellence at all times.
Responsibilities and Accountability:
Ensure consistent customer satisfaction:
Execute the Own your Shift responsibilities under people, customer, and service are completed
Ensure that all Team Members complete their Own your Zone tasks for their assigned position(s)
Ensure that employees are clean and neat in appearance
Personally demonstrate that customer needs are the highest priority
Ensure food safety, quality, and accuracy of orders
Resolve customer complaints quickly while maintaining positive customer relations
Greets customers with a smile, is polite and pleasant when speaking with customers
Works with management and fellow employees to serve customers with a sense of urgency
Cooperation with peers, work with fellow employees as part of a team, helps others when they need a hand
Demonstrates a positive and enthusiastic attitude with co-works
Attendance:
Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks.
Provides appropriate notice when unable to be at work.
Understands and uses approved time-keeping system, including accurately recording all hours worked.
Initiative and Energy:
Takes action without being told, goes beyond what is simply required and maintains a high activity level
Developing people:
Provide regular feedback to the RGM on the performance of Team Members
Provide ongoing constructive and complimentary feedback to Team Members
Actively participate in the training of Team Members
Handle conflicts constructively and work with RGM to achieve resolution
Act Like an Owner
Assist profit & Loss management by following cash control/security procedures, maintaining inventory and managing labor
Oversee proper product preparation, rotation, portioning, cooking, and holding times
Assist RGM with facility maintenance and ensure health and safety standards are followed at all times
Job Requirements and Essential Functions:
Must be at least 18 years old
? Must pass a background check criteria
Must have reliable transportation
? Able to do basic business math
Able to stock shelves and coolers
? Able to clean the parking lot and surrounding grounds
Able to sweep and mop floors
? Able to lift, carry out trash containers, and place in an outside bin
Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
This list of job duties and responsibilities are not all inclusive. Hours may vary depending on employees availability, state laws,
and the operational needs of the business. The company and/or restaurant management may change or add to these job duties
and responsibilities at any time with or without prior notice.
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