- Lead and inspire the team to achieve daily operational goals and long-term vision.
- Maintain the highest standards of guest satisfaction, staff support, and financial performance.
- Provide leadership, motivation, training, coaching, and mentoring to all team members.
- Foster a culture of trust, respect, empowerment, and high morale through teamwork and partnership.
- Ensure top-notch operations and customer satisfaction in the food and beverage outlet.
- Develop and implement systems and processes to maintain quality operations.
- Establish, update, and enforce policies and procedures for the venue.
- Analyze financial reports to determine alternative actions for improved management.
- Implement cost control procedures and maintain budget compliance.
- Oversee menu execution and pricing structures.
- Ensure hiring practices, disciplinary actions, and employee expectations align with company standards.
- Regularly report department activities to senior management.
- Serve as a role model, ensuring staff meets or exceeds sanitation requirements.
- Respond to guest comments and complaints effectively.
- Demonstrate strong leadership and interpersonal communication skills.
- Required: Strong communication, supervisory, and organizational skills. Computer literacy.
- Preferred: Two years of experience in a fine dining operation.
- Ability to maneuver in all areas of the restaurant.
- Ability to lift up to 50 lbs.
- Manual dexterity and coordination to operate restaurant and office equipment.
- Capacity to work in a fast-paced, stressful environment.
- Ability to respond to visual and auditory cues.
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Floor Manager - Franklin, United States - Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare)
Description
Overview:
Join the team at Culmar in downtown Franklin With a focus on sustainably sourced seafood and modern selections from both land & ocean, the menu at Culamar dives into authentic seaside Italian fare to capture the essence of being 'al mare' without leaving Tennessee. We are seeking a dedicated Food and Beverage Floor Manager to lead our team, ensuring top-tier guest satisfaction, staff support, and operational excellence.
Key Responsibilities:
Essential Duties:
Qualifications:
Physical, Mental, and Environmental Demands:
If you are passionate about delivering exceptional dining experiences and leading a dynamic team, we invite you to apply for this exciting opportunity at Culamar
Full time: 50 hours a week
Mornings, Nights, Weekend availability
More detail about Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare) part of Culamar & Culaccino, please visit
