Full Plate Eatery, Culinary Sous Chef - Niagara Falls

The Culinary Sous · Chef is the third in command in the kitchen and generally in charge of food production. ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst NY where your culinary expertise will shine. · ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY. · ...

We're Hiring: Sous Chef – Contemporary Italian Cuisine Join our team as Sous Chef and help shape an elevated Italian dining experience rooted in tradition but inspired by innovation. · ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. · ...

Join our vibrant team at Jazzboline RestaurantBar as a Full Time Sous Chef in Amherst, NY. This on-site position is perfect for Experienced Cooks seeking to elevate their skills in a Fine Dining atmosphere that thrives on creativity and excellence. · Immerse yourself in a dynamic ...

Welcome to Wayland Brewing Company located in Orchard Park NY where we are currently seeking a driven experienced and career oriented Sous Chef. · ...

We are seeking a skilled and Sous Chef to join our culinary team. · The ideal candidate will have experience in Japanese and Thai high paced service and kitchen management. · This role offers an opportunity to work in a fast-paced environment where leadership and culinary experti ...

This role starts immediately, working at Giancarlo's to train with our award-winning culinary team until Ana Blu's brand-new kitchen opens. · We're bringing the same commitment to quality, hospitality, and precision that has made Giancarlo's one of WNY's premier dining destinatio ...

The position of Sous Chef at the University at Buffalo's Campus Dining Program requires providing exceptional service while maintaining quality and safety standards in a high-volume kitchen environment. · High volume food preparation and cooking following established recipes and ...

Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kit ...

We're seeking a reliable experienced Line Cook to join our kitchen team. · We are an Italian restaurant dinner theatre Responsibilities include preparing menu items to standard working assigned stations during service maintaining food quality following food safety guidelines Must ...

Provide exceptional service for University at Buffalo's Campus Dining Program. · ...

The Fine Dining Sous Chef is responsible for preparation work and preparing food for the Asian room as well as garnishing and inspecting all outgoing plates. · ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Be available to work a flexible schedule, including weekends, holidays, and varied ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work flexible schedule including weekends holidays and varied shifts. · ...