Sous Chef - Town of Amherst

Ignite Your Culinary Passion as Sous Chef at The Loomis Communities · Are you a skilled and passionate culinary professional ready to take the next step in your career? Do you thrive in a dynamic environment where your creativity and leadership can shine? · ...

The Sous Chef serves as the second in command of the kitchen. · Prepares or directly supervises kitchen staff responsible for the daily preparation of the food to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes. · ...

+The Sous Chef serves as the second in command of the kitchen. Assists the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at Sonny's Place. · ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · In this pivotal role you will assist the Executive Chef in overseeing daily kitchen operations ensuring exceptional food quality and maintaining a lively efficient work environment Your leader ...

The Sous Chef will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests at MGM Resorts. · ...

Job summary · Sou chef needed for Max Hospitality in Springfield MA. Passionate about cooking and leadership skills required. · Assist Executive Chef with daily kitchen operations · Supervise train and develop kitchen staff · ...

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team at Max's Tavern & Max's Swing Lounge in Springfield, MA. · We offer competitive pay, · a polished dining experience with hearty American favorites · a fun and energetic atmosphere at the indo ...

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily food production... · ...

The Sous Chef will prepare, cook, plan and plate food for meals and special events, · Preparing, cooking, planning and plating food for meals and special events. · ...

The chef will be responsible for preparing, cooking, planning and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required. · Certification: Food Safety certification, preferred · Experience: Minimum 1-2 years as a ...

We are looking for an experienced Special Diets (Allergen) Chefs/Sous Chefs to work on our summer camp kitchens across the country between May - September. · ...

The dishwasher serves as a contributing member of the dining services team working in close coordination with other dining services staff under supervision of kitchen supervisors and executive chef. · ...

The food service worker serves as a contributing member of the dining services team. This position works in close coordination with other dining services staff and under the supervision of supervisors and the executive chef to prepare, present, and serve food. · ...

The Catering menu offers a wide selection of delicious foods with a focus on fresh local ingredients and creative execution. The culinary team is dedicated to preparing nutritious and delicious meals while ensuring safety, sanitation, and food quality. · ...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. · ...

We are seeking an experienced Garde Manger Master Cook with 1+ years of relevant culinary experience to join our dynamic kitchen team. · The SHOW comes alive at MGM Resorts International · Please see job description for details · ...

Ciga Restaurant Group seeks a skilled Executive Chef to lead culinary activities and develop menus that meet quality standards. · ...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · ...

+Responsible for food preparation loading carts with supplies delivering meals to residents. · +Maintaining high sanitation safety standards. · No other duties related to food service operation at Heywood Wakefield Commons provided in this snippet. · ...

Join our opening team at The Well Burger Bar as a Back of House Team Member. We're assembling a strong kitchen crew to craft delicious burgers and more in a fast-paced environment. Positions available: Dishwasher, Prep Cook, Line Cook and Sous Chef. Requirements include passion f ...