Novecento Jobs in United States

Sous Chef - Hourly - SuViche Doral · This is the next step in growth and development for an exemplary Cook. The Hourly Culinary Leader completely satisfies all of the qualifications and expectations of a Cook IV in addition to several other skills. The Hourly Sous Chef is the "f ...

Host/Hostess · At Novecento Aventura, our hosts/hostesses play a vital role in ensuring every guest has an exceptional dining experience. · Welcome guests warmly upon arrival and manage seating to ensure efficient service. · Record names and party sizes when immediate seating is ...

Job Description for Restaurant Line Cooks at Novecento · Key Responsibilities: · ...

Line Cook - Novecento Brickell · Job Category: Heart of the House · Requisition Number: LINEC001946 · Part-Time · On-site · Rate: $24 USD per hour · Novecento - Mary Brickell Village · 900 S Miami Ave · Suite 260 · Miami, FL 33130, USA · Job Details · Description · Su ...

divh2Line Cook - Novecento Doral/h2pJob Category: Heart of the House/ppPart-Time/ppOn-site/ppRate: $24 USD per hour/ppNovecento - Doral/pp3450 NW 83rd Ave Suite 137 Miami, FL 33166, USA/ph3Description/h3pstrongSummary of Position:/strong/ppHOH prepares food to order according to ...

Server Assistant- Novecento Aventura · Offer full support to restaurant servers and bartenders in order to maintain the highest possible guest experience. Takes responsibility for the mechanics of food and beverage delivery, table maintenance, and station maintenance so that serv ...

Summary of Position: · Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other HOH positions. · Duties & Responsibilities: · • Load, run and unload dish machine. · • Keep the dish machine clean an ...

Summary of Position: · Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, Team Member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of ...

Summary of Position: · HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to prop ...

Sous Chef · This is the next step in growth and development for a skilled Cook. The Hourly Culinary Leader fulfills all qualifications and expectations of a Cook IV, with additional expertise. As the ...

Sous Chef- Novecento Aventura · Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the foref ...

Sous Chef · Summary: This role is for an experienced Cook seeking growth and development. The successful candidate will possess the skills required to satisfy all qualifications and expectations of a Cook IV, in addition to leading kitchen procedures and standards. · Duties: · Pr ...

Summary of Position: · An elevated hourly leadership position focused on driving sales, genuine hospitality, and the highest possible level of technical service for all Novecento guests. Creates guest relationships, directly drives incremental sales, delivers information on Nove ...

Job Title: Hospitality Manager · An elevated hourly leadership position focused on driving sales, genuine hospitality, and the highest possible level of technical service for all Novecento guests. Creates guest relationships, directly drives incremental sales, delivers informatio ...

Dishwasher - Novecento Delray · Job Category: Heart of the House · Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other HOH positions. · Duties & Responsibilities: · Loa ...

Line Cook - Novecento Delray · Job Category: Heart of the House · Part-Time · On-site · Rate: $24 USD per hour · Location: Delray Beach, FL 33483, USA · Description · Summary of Position: HOH prepares food to order according to our standards of recipe, quality, and timing. ...

Job Title: General Manager · Summary of Position: · Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, · Team Member retention, guest service and satisfaction, food quality, · cleanliness and sanitatio ...

body{font-family:Arial;}h1{color:#007bff;}.highlight{background-color:#ffff00;}Sous Chef · The Sous Chef is a key position in our kitchen, responsible for leading culinary teams and ensuring the highest standards of quality and service. This role requires exceptional leadership s ...

divh2Dishwasher - Novecento Doral/h2pWash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other Heart of the House positions./ppDuties Responsibilities:/pulliLoad, run and unload dish machine./liliKee ...

Sous Chef - Hourly- Novecento Delray · This is the next step in growth and development for an exemplary Cook. The Hourly Culinary Leader completely satisfies all of the qualifications and expectations of a Cook IV in addition to several other skills. The Hourly Sous Chef is the ...