Sous Chef - Miami - Novecento

    Novecento
    Novecento Miami

    2 days ago

    $28,000 - $42,000 (USD) per year *
    Description

    Sous Chef

    Summary: This role is for an experienced Cook seeking growth and development. The successful candidate will possess the skills required to satisfy all qualifications and expectations of a Cook IV, in addition to leading kitchen procedures and standards.

    Duties:

    • Prepare a variety of food items using broilers, ovens, grills, fryers, and other equipment.
        Assume responsibility for product quality while working;
    • Lead production of culinary dishes during pre-shift meetings;
    • Maintain NPS and guest sentiment metrics;
    • Evaluate compliance with standard portion sizes, cooking methods, quality standards,
       & kitchen rules policies & procedures;
    * This salary range is an estimation made by beBee
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