Line Cook - Miami - Novecento

    Novecento
    Novecento Miami

    5 days ago

    $18,000 - $24,000 (USD) per year
    Description

    Line Cook - Novecento Brickell

    Job Category: Heart of the House

    Requisition Number: LINEC001946

    Part-Time

    On-site

    Rate: $24 USD per hour

    Novecento - Mary Brickell Village

    900 S Miami Ave

    Suite 260

    Miami, FL 33130, USA

    Job Details

    Description

    Summary of Position:

    HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day.

    Duties & Responsibilities:

    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

    Assumes 100% responsibility for quality of products served.

    Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

    Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

    Portions food products prior to cooking according to standard portion sizes and recipe specifications.

    Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

    Set up, maintain, restock, clean, and organize work area.

    Follows proper plate presentation and garnish set up for all dishes.

    Handles, stores and rotates all products properly.

    Assists in food prep assignments during off-peak periods as needed.

    Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

    Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence.

    Practice proper and safe food handling, storage, receiving, and rotating stock

    Attends all scheduled employee meetings and brings suggestions for improvement.

    Performs other related duties as assigned by the Restaurant Manager.

    Pay rate based on experience, range from $18 to $24 per hour.


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