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· Description · Our core Values: · Guest Focus · Reliable · Attentive · Service with the smile · Passion · Always have fun · SUMMARY: · Established South Florida Hospitality Group - hot spot restaurants in Delray area on Jog Road - is opening Casalina. Fine dining Italian resta ...
Jog Road, Delray Beach, FL $28,000 - $42,000 (USD) per year1 week ago
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We are seeking an experienced Sous Chef to join our leadership team for high season and beyond. · Lead PM kitchen operations and dinner service · Supervise, train, and motivate BOH staff · ...
Delray Beach, FL1 month ago
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· Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award. · As a Sous Chef you will be expected to: · Responsible for assisting ...
Rapoports of Delray LLC, Delray Beach, FL, US $28,000 - $42,000 (USD) per year6 days ago
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· Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award. · As a Sous Chef you will be expected to: · Responsible for assisting ...
Pagoda Kitchen, Delray Beach, FL, US $28,000 - $42,000 (USD) per year6 days ago
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Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. · ...
Delray Beach Full time1 month ago
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Job Title: Sous Chef · Location: Delray Dunes Golf and Country Club, Boynton Beach, Florida · About Us: Delray Dunes Golf and Country Club is a prestigious Club nestled in the heart of Boynton Beach, Florida. We pride ourselves on delivering exceptional culinary experiences, exqu ...
Boynton Beach, FL $28,000 - $42,000 (USD) per year4 days ago
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Gary Rack's Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table market-driven high volume restaurants. · ...
Delray Beach, FL3 weeks ago
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Gary Rack's Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven restaurants. · Fast promotion potential to an AGM role in company. · Consistent schedules with consecutive days off · Bonuses paid every 6 months · ...
Delray Beach1 month ago
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Gary Rack's Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven, high volume restaurants. Fast promotion potential to an AGM role in company. · ...
Delray Beach3 weeks ago
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Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian ...
Delray Beach, FL $28,000 - $42,000 (USD) per year3 days ago
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· Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day read ...
Delray Beach, FL $55,000 - $95,000 (USD) per year5 days ago
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The Sous Chef supports the Executive Chef in leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures, and profitability. · Supporting the Executive Chef in leading a team of culinary professionals. · Delivering high-qu ...
Boca Raton3 weeks ago
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Abe & Louie's Boca Raton busca un Sous Chef para apoyar al Executive Chef y liderar las operaciones diarias del cocina en un ambiente acogedor pero alto volumen. · Servicio líder: Liderar la línea durante servicio; asegurar una configuración adecuada estación; ritmo apropiado y e ...
Boca Raton Full time1 month ago
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Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished high-volume steakhouse environment. · Lead the line during service ensure proper station setup pacing and execution maintain quality and consistency ...
Boca Raton1 month ago
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Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. · ...
Boca Raton, FL1 month ago
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· Full-time · Description · Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can mainta ...
Boca Raton, FL $28,000 - $42,000 (USD) per year1 day ago
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We are seeking an exceptional Sous Chef to join IL MIGLIORE in Boca Raton, Florida. · ...
Boca Raton $70,000 - $90,000 (USD)2 weeks ago
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We are seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. · Prepares or dir ...
Boca Raton3 weeks ago
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We are seeking an experienced Sous Chef for our state-of-the-art dining outlets. The Sous Chef will be responsible for the daily preparation of all food items and maintaining standards of quality, cost, eye appeal and flavor of foods. · Prepares or directly supervises the daily p ...
Boca Raton, FL1 week ago
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We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment. · ...
Boca Raton2 weeks ago
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Immediate Opening · Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021. · Our Locations include: Deck 84 & Burt & Max's Bar and Grille. · To assist the Executive Chef in the day-to-day running of the kitchen. ...
Boca Raton, FL · Restaurant/Food Service $28,000 - $42,000 (USD) per year1 week ago
Sous Chef - Delray Beach - Novecento
Description
Sous Chef - Hourly- Novecento Delray
This is the next step in growth and development for an exemplary Cook. The Hourly Culinary Leader completely satisfies all of the qualifications and expectations of a Cook IV in addition to several other skills. The Hourly Sous Chef is the "field general" in the kitchen, ensuring proper procedures and standards are maintained throughout the kitchen while also performing cooking and production duties. In addition to their production responsibilities on any given shift, they will also coach, verify quality and standards, and manage labor and production. They cover multiple stations when needed, can expo from the either side of the line, and are able to execute all manner of production using proper procedures and with the constant goal of meeting or exceeding standards. They execute complex recipe prep and prepare a wide array of menu items in accordance with our recipe, quality, and timing standards. They are focused on health, safety, cleanliness, and sanitation throughout the kitchen at all times, maintaining a pristinely clean and safe work environment. A guest-first mentality is essential.
Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Has mastered all kitchen stations as well as the ability to cover multiple stations at once during periods of lower volume and responsible for validating production is completed according to prep calls.
Assume 100% responsibility for the quality of products produced throughout the kitchen while working. Lead production of culinary dishes for daily pre-shift meetings, ensuring that cooks produce the items according to line build and as a learning exercise. Responsible for helping to maintain culinary-related NPS and guest sentiment metrics that meet or exceed budget. Know and direct compliance consistency with regard to our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Ensure correct stock levels and back-up prep for all line stations to assure a smooth service period. Ensure a clean and sanitary kitchen including tables, shelves, burners, fryers, charbroilers and griddles, woks, saut tops, floors, walls, and refrigeration equipment. Direct proper set-up, maintenance, restocking, cleanliness, and organization of the kitchen at all times while working. Ensure proper plate presentation and garnish set-ups for all dishes. Coach and correct cooks as necessary to improve and maintain proper performance. Can both open and close the kitchen. Ensure that every dish and recipe executed in the kitchen while they are working is prepared to the highest standards, ensuring strict and exact recipe adherence. Direct and practice proper and safe food handling, storage, receiving, and rotation. Attend all scheduled team member meetings and bring suggestions for improvement. Place and receive orders as directed. Validate line readiness for all stations. Conduct taste and sensory and correct all items not within the standard. Ensure proper culinary uniform standards are followed. Works directly with restaurant management to successfully satisfy guest allergy issues. Responsible for the successful execution of all training shifts taking place while in the kitchen. Leave informative daily logs. Can read a production sheet and understands on-hands and pars and can scale a recipe. Other duties may be assigned.
Must be able to speak, read and understand English. Must be at least 18 years of age. Must have experience and knowledge of kitchen equipment, including but not limited to: knives, knife sharpener, slicer, salamander, stove, broiler, oven, mixer, fryer, wok, and any other equipment found within the restaurant. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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