Sufyan Duhni
Restaurants / Food Service
About Sufyan Duhni:
20 years of international culinary experience within high end hotels and quality food industry companies has given me the opportunity to travel the world and work with highly qualified pastry chefs.
Knowledge in many kitchen aspects. Multi skills
Experience
Developed my culinary skills over the past 2 years. Passionate about culinary arts worked in many countries
Education
Pastry Art Diploma,
Maple leaf Culinary Academy
Le Cordon Blu, London Certification in Chocolate, sugar art, kitchen skills.
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Sufyan duhni
Positivity, Generate creativity, passion and Art
Restaurants / Food Service
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