Sufyan Dohni
Tourism / Travel / Hospitality
About Sufyan Dohni:
20 years of international culinary experience in the United States and united kingdom, France and the middle east . Worked with fine quality ingredients, passionate creative recipes.
Experience
20 years of international culinary experience in the United States, and united kingdom,France and the middle east ,
Specialized in French patisserie, chocolatier , Artisan Bread ,
Education
Le Cordon Blu Institute london
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Jobs near New York City, New York
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SEEKING EXECUTIVE PASTRY SOUS CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO · This is an exceptional opportunity for someone to partner, grow and learn from a Michelin-starred, James Beard Awarded Master Chef. · Executive Pastry Sous Chef Responsibilities: · Lead the daily ...
New York1 hour ago
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Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. · A family-run business, we're ...
Bronx, NY1 week ago
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Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. · A family-run business, we're ...
Bronx1 week ago