About Kevin Spearin:
I am currently a Chef-Manager at Rhode Island Hospital and work for Aramark. I live in Narragnsett, Rhode Island, and ideally looking for a similar career path closer to home.
I’ve been working in the food service industry on and off for most of my life, but full time career for about 15 years.
Experience
I started my management path as a kitchen manager for a local restaurant, then moved to corporate dining, and ended up as a Dining Room Manager at an assisted living facility. Came to Rhode Island Hospital as a Food Service Supervisor and have since been hired as a Chef Manager.
Education
I have my Culinary Arts degree through Le Cordon Bleu, Cambridge, Ma.
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