
James Chaney
Restaurants / Food Service
About James Chaney:
I’m a hard worker very dependable and a great team member. I get along well with my colleagues.
Experience
I have been cooking for about 27 years I can also do maintenance and landscaping .
Education
High school diploma and truck driver training.
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Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...
Las Vegas Boulevard South Las Vegas, Nevada, United States2 days ago
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The Banquet Cook is responsible for executing recipes and performing general production in a timely manner. They must communicate effectively with management and co-workers to ensure preparation and service of the highest quality. · ...
Las Vegas1 month ago
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The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · Serve as lead cook in the kitchen Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. · ...
Las Vegas1 month ago