
Charlie Suenram
Restaurants / Food Service
About Charlie Suenram:
graduated Emporia State University with bachelors and masters in business marketing
started at a country club as line cook, moved my way up to head chef and recently took a sous chef position at Rio Blanco Ranch
Experience
Head chef at Emporia Country Club
Sous chef at Rio Blanco Ranch
Education
Bachelors in business marketing
Masters in business marketing
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