Executive Chef - Oklahoma City Metropolitan Area

Lead the culinary vision for a brand-new restaurant opening in downtown Madison WI with Mediterranean cuisine and global influences. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

We're hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale chef-driven steakhouse environment. · ...

This is a full-time, on-site role for an Executive Chef located in the Greater Chicago Area. · ...

DineAmic Hospitality seeks an Executive Chef for a new concept coming in 2026. · ...

The Executive Chef is responsible for leading all Kitchen operations ensuring the delivery of high quality creative and cost-effective culinary experiences that align with Invited's standards. · Plan meals and create menus based on guest preferences marketing conditions and event ...

We are looking for an Executive Chef to join our team An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, · develop unique and cuisine appropriate menus · collab ...

The Executive Chef leads all culinary operations at the Obama Presidential Center, · overseeing a retail café, restaurant and a significant high-end catering program. ...

The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures. · ...

The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures. Interacts with guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. · ...

We are looking for an Executive Chef to join our team An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items Their duties include hiring and training staff to cook their dishes expediting orders to maintain a steady flow of dishes and ...

+Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · +Manages cost controls and controls expenditures for the account · +Plans and creates all menus · +Purchases and manages inventoryMedical · Dental · Vision · ...

The Executive Chef oversees culinary operations to meet production, presentation, and service standards. · ...

+Job summary · Become the face of our culinary team as Executive Chef. Lead and train staff to deliver exceptional dining experiences that reflect tradition, excellence, and hospitality.,+Responsibilities · +Qualifications · , ...

The Fifty/50 Group is seeking an experienced Executive Chef to join our culinary leadership team. · The ideal candidate has a pedigree of excellence—someone who understands the nuances of fine dining service standards but possesses the operational grit required for high-volume ex ...

The Executive Chef is responsible for managing the daily culinary operations of our restaurant. · Partner with General Manager to manage all areas of the restaurant and make final decisions on matters of importance to team culture, guest service and food quality. · Supervise all ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

Job Summary · The Executive Chef will have multi-unit experience and is responsible for the successful management of a restaurant's kitchen. · ...

I am recruiting on behalf of a top-tier client in Chicago for an Executive Chef to lead their culinary operations. This role requires an innovative and strategic culinary leader to oversee multiple food outlets, elevate guest experiences, and drive profitability. · The Executive ...

We redefining how people connect by combining play style and hospitality into one unforgettable atmosphere At Puttery every visit is a reason to celebrate. · Oversee daily culinary operations · Provide leadership and mentorship to kitchen staff · ...

This is a full-time on-site role for an Executive Chef located in the Greater Chicago Area overseeing daily culinary operations including menu development food preparation and quality control with an emphasis on plant-based cuisine. · Hiring managing and training kitchen staff en ...