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    Sous Chef - New York, United States - Lupetto

    Lupetto
    Lupetto New York, United States

    2 weeks ago

    Default job background
    Full time
    Description

    JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO

    Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

    The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

    WE OFFER BEST IN CLASS BENEFITS:

    • Quality of life: Consistent schedules with consecutive days off
    • Additional quarterly bonus opportunity equal to 10% of salary
    • Bonuses paid every quarter
    • Gold insurance plan with 75% company contribution for all plans, including family plans
    • 401k with company match up to 6%
    • Paid time off
    • Paid parental leave
    • Complimentary gym membership
    • Quarterly dining stipends
    • Commuter benefits, flexible spending and dependent care accounts

    FAST PROMOTION TRACK:

    • Lupetto is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

    HIGH LEVEL OF RESPONSIBILITY

    • This position will be responsible for the successful management of a restaurant's kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

    REQUIREMENTS:

    • Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant
    • Availability to work nights, weekends and holidays
    • Ability to lift 30+ pounds

    HAVE YOUR VOICE HEARD:

    • We believe the best ideas can come from within and empower our entire team to shape our company's direction.
    Lupetto is a proud Equal Opportunity Employer.

    More detail about Lupetto part of La Pecora Bianca, please visit
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