Best professionals offering culinary consulting services in Warwick
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Richard Silvia
Chef/Butcher/Educator
Restaurants / Food Service
Culinary consulting, Kitchen and Vendor Set-up, Menu design and costing, Culinary Training
Service Details
The culinary consulting service offered in Warwick, City of Warwick, Kent requires professionals with extensive experience in the food industry.
A minimum of a bachelor's degree in culinary arts or a related field is recommended. Industry professionals should also possess certifications such as HACCP (Hazard Analysis and Critical Control Points) or Food Safety Certification.
Tips for Choosing the Best Service Provider
- Check if the provider has experience working with clients from diverse backgrounds and cuisines.
- Verify their knowledge of local food laws and regulations.
Fees for Culinary Consulting freelancers
culinary consulting jobs near Warwick
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The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining. · Bachelor's degree in culinary, food service management, or related. · 7 to 10 years' ...
Providence1 week ago
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The Culinary Arts Instructor provides standards-based academic and technical instruction aligned with Rhode Island Department of Education (RIDE) Career and Technical Education requirements. · ...
Woonsocket, RI1 month ago
- Work in company
Culinary & Hospitality Interns, FLIK / Fidelity Investments / Smithfield, RI
FLIK Hospitality Group
We are hiring immediately for Culinary & Hospitality Intern positions. · ...
Smithfield, RI1 month ago