Best professionals offering private chef services in Sarasota

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Mihoko Obunai
USD$ 60 per hour

Mihoko Obunai

Award winning chef

Restaurants / Food Service

Professional award winning French trained Japanese chef with over 25 years of experience as a fine dining restaurant, culinary instructor and private ...

Sarasota, Sarasota
Private chef + 2
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Private chef in Sarasota

Service Details for Private Chef in Sarasota, Sarasota

Professional Requirements

To become a private chef, one must have a strong culinary background and excellent cooking skills. A degree in culinary arts or a related field is highly recommended.

Industry professionals should be certified by a reputable culinary organization, such as the American Culinary Federation.

Recommended Accreditations and Certifications

Culinary Arts Degree

Certified Executive Chef (CEC) Certification

Tips for Choosing the Best Private Chef

  • Check their culinary experience and qualifications.
  • Review their menu and cooking style.
  • Ask for references and read reviews.
  • Discuss their pricing and services.

Questions to Ask Before Hiring a Private Chef

  • What is your culinary experience?
  • Can you provide a sample menu?
  • Do you have any certifications or licenses?
  • What is your pricing structure?

Useful References

Academy of Culinary Arts

Culinary Institute of America

Average Prices for Private Chef Services in Sarasota, Sarasota

The average daily fee for a private chef in Sarasota, Sarasota is $250-$500.

The fee varies depending on the location, with an average daily fee of $200-$300 in smaller cities and $300-$500 in larger cities.

For instance, the average daily fee for a private chef in New York City is $400-$600, while in Los Angeles is $350-$550.

The average daily fee for a private chef in Miami is $300-$500.

The process of requesting a quote for private chef services typically involves filling out a form with your requirements and preferences, and then receiving quotes from multiple providers.

You can then review the quotes, compare prices and services, and choose the best provider for your needs.

Fees for Private Chef freelancers

The average daily fee for the experienced freelancers is $250-$500.

The fee varies depending on the city in which the are located. For instance, the average daily for a Private Chef in New York City is $400-$600 while in Los Angeles is $350-$550 or in Miami is $300-$500.

private chef jobs near Sarasota

  • Executive Chef

    1 month ago

    NEXDINE Hospitality Sarasota

    +The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · Manage client relationships to maintain client satisfaction and account retention. ...

  • EXECUTIVE CHEF

    1 month ago

    Flik Hospitality Group Bradenton

    +Job summary · The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · ...

  • COOK /Line Chef

    1 month ago

    Numar corp. Treasure Island, FL

    We are seeking a talented Line · Chef to join our culinary team.The ideal candidate will have a passion for food and creativity, · along with strong leadership skills to assist the Head Chef in managing kitchen operations effectively. · ...