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Sarasota
Mihoko Obunai

Mihoko Obunai

Award winning chef

Restaurants / Food Service

Sarasota, Sarasota

Social


Services offered

Professional award winning French trained Japanese chef with over 25 years of experience as a fine dining restaurant, culinary instructor and private chef.

Approximate rate: USD$ 60 per hour

Experience

Top 10 New Restaurants in the USA, Esquire Magazine, 2006

Rising Star Chef Award, NYC, 2007

Best in Atlanta, AJC and Atlanta Magazine, 2012

"Chopped" Contestant, Food Network, 2017

Winner of the Ramen Battle, International Culinary Congress, New York City, 2015

Fontegro International Chef Congress, Kiev, 2017

Winner of The National Real School Food Challenge, ICC, New York City, 2020

Winner of "Raid the Fridge," Food Network, 2022

Education

New York University , BS degree 

French Culinary Institute, New York City, Culinary degree

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