Best professionals offering executive chef services in Portland
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Joel Zeek
Executive chef
Restaurants / Food Service
I have almost 30 years in the culinary field. Prep, cook, pantry, saute, expo, banquets, catering, management, coaching, teaching, owner/operator. Wor ...
Executive Chef in Portland, Multnomah
The Executive Chef is a senior culinary professional responsible for the overall direction and management of kitchen operations.
Professional Requirements:
A bachelor's degree in culinary arts or a related field, with at least 5 years of experience as an executive chef or sous chef. Strong leadership skills and knowledge of food safety regulations.
Recommended Accreditations and Certifications:
- Certified Executive Chef (CEC) by the American Culinary Federation
Fees for Executive Chef freelancers
The average daily fee for experienced freelancers is $250-$300 $275.
The fee varies depending on the city in which they are located. For instance, the average daily rate for an Executive Chef in Portland is $225-$275 $250, while in New York City is $200-$300 $250, or in Los Angeles $250% We are looking for a leader who understands that Spanish cuisine is defined by the quality of the product and the soul of the execution. · ... 4 weeks ago We are seeking an experienced Executive Chef to oversee food production activities in a Customer Service Center (CSC), ensuring compliance with company standards, menu specifications and customer requirements. · Oversees all food production activities in responsible CSC · Respons ... 4 weeks ago This is a Great Opportunity to join a great company. · We are seeking a growth minded Executive Chef for our growing business. · In this role you will be responsible for the success of both the culinary and food service operation.Full culinary management of food service operation ... 4 weeks ago executive chef jobs near Portland