Best professionals offering restaurant operations services in Phoenix

Service Details in Phoenix, Maricopa

Service Overview

The restaurant operations service involves managing the day-to-day activities of a restaurant, including staff supervision, inventory management, and customer service.

Professional Requirements

Industry professionals should have a degree in hospitality or a related field, as well as experience in restaurant management.

Recommended Accreditations and Certifications

Accreditation from the American Hotel and Lodging Educational Institute (AHLEI) and certification from the National Restaurant Association (NRA) are recommended.

Choosing the Right Service Provider

Before hiring a service provider, clients should ask questions such as:

• What is your experience in restaurant operations?
• What is your approach to staff supervision and training?
• What is your policy on inventory management and ordering?

Useful References

For more information on restaurant operations, clients can refer to the National Restaurant Association (NRA) and the International Association of Hospitality Managers (IAHM).

Average Prices in Phoenix, Maricopa

The average daily fee for restaurant operations in Phoenix, Maricopa is $150. The fee varies depending on the city in which the service provider is located. For instance, the average daily fee for a restaurant operations service in Phoenix, Maricopa is $150 while in other cities in the US is $120 or $180.

Fees for Restaurant Operations freelancers

The average daily fee for the experienced freelancers is $150.

The fee varies depending on the city in which the are located. For instance, the average daily for a restaurant operations in Phoenix, Maricopa is $150 while in other cities in the US is $120 or $180.