Best professionals offering restaurant manager services in Houston

Restaurant Manager

Overview

The restaurant manager is a professional responsible for overseeing the daily operations of a restaurant, ensuring that it runs smoothly and efficiently.

Professional Requirements

To become a restaurant manager, one typically needs to have a degree in hospitality management or a related field, along with significant experience in the food industry.

Recommended Accreditations and Certifications

Industry professionals may benefit from obtaining certifications such as the Certified Restaurant Manager (CRM) or the Certified Hospitality Administrator (CHA) designation.

Choosing the Best Service Provider

When selecting a restaurant manager, consider their experience, leadership skills, and ability to manage a team.

Questions to Ask Before Hiring

• What is your experience in the food industry?
• How do you handle conflicts or difficult situations?
• What strategies do you use to improve customer satisfaction?

Useful References

The National Restaurant Association (NRA) and the International Association of Hospitality Managers (IAHM) are reputable sources for industry information and best practices.

Average Prices

The average hourly salary for a restaurant manager in Houston, TX is between $25.00 and $40.00, depending on experience and qualifications.

Requesting a Quote

To request a quote for a restaurant manager, simply provide your contact information and a description of your needs, and a professional will contact you to discuss further.

Fees for Restaurant Manager freelancers

The average daily fee for the experienced freelancers is $150.00.

The fee varies depending on the city in which the are located. For instance, the average daily for a Restaurant Manager in New York is $175.00 while in Los Angeles is $200.00 or in Houston is $225.00.