Best professionals offering menu development services in Chicago

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Kristen Thomas
USD$ 42 per hour

Kristen Thomas

Culinary Clerical Consultant

Restaurants / Food Service

I'll come to your restaurant and take care of all the annoying (but necessary!) things that most Chefs don't have the time (or desire) to do. My servi ...

Tennessee, Shelby
Menu development + 5
Matthew Statham
USD$ 75 per hour

Matthew Statham

Recipe and Menu Development

Restaurants / Food Service

Private chef and event services, recipe and menu development and food costing

Birmingham, Jefferson
Menu development + 4
Ryan Hacker
USD$ 75 per hour

Ryan Hacker

Professional Chef

Restaurants / Food Service

Award-winning hospitality professional with over a decade of leadership in renowned restaurant kitchens. Known for a team-first, hands-on approach tha ...

New Orleans, City of New Orleans, Orleans
Menu development + 4
James Brewer
USD$ 30 per hour

James Brewer

Executive Chef, culinary

Restaurants / Food Service

Over 40 years of culinary experience with 20 years as an executive chef.  Very proficient in menu development and cost savings.

Detroit, City of Detroit, Wayne
Menu development + 2
michael mixael
USD$ 80 per hour

michael mixael

Executive Chef

Restaurants / Food Service

Accomplished and integrity-driven Culinary Professional with 20 + years of experience and a focus on Mediterranean cuisine. Proven track record in tea ...

Boca West, Palm Beach
Menu development + 4
Kerri Yatto
USD$ 32 per hour

Kerri Yatto

Pastry chef

Restaurants / Food Service

Dear Hiring Manager, · I am writing to express my interest in the position of Pastry Chef, a role I am eager to fill with my · extensive experience an ...

Charlottesville, Charlottesville
Menu development + 4
Frank Chiaramonte
USD$ 150 per hour

Frank Chiaramonte

Culinary Ops. Consultant, Multi‑Unit Specialist

Restaurants / Food Service

I provide operational consulting, menu development, food safety systems, and multi‑unit leadership support to restaurants, markets, commissaries, and ...

Chicago, City of Chicago, Cook
Menu development + 3
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Menu development in Chicago

Menu Development in Chicago, City of Chicago, Cook

To develop a menu for a restaurant or food service provider in the culinary industry requires professional skills and knowledge.

Professional Requirements

The ideal candidate should have experience working as a chef or cooking professionally. A degree from an accredited culinary school can also be beneficial.

Recommended Accreditations and Certifications

  • Certified Executive Chef (CEC) certification by the American Culinary Federation

Fees for Menu Development freelancers

The average daily fee for experienced freelancers is $150.

menu development jobs near Chicago

  • Work in company

    Business Development Manager

    Intelligentsia Coffee

    We do business differently to forge new paths in specialty coffee. · We are pioneers in the direct trade model for buying coffee and creating coffee partnerships all over the world. · The Business Development Manager (BDM), qualifies and develops prospective wholesale customers a ...

    Bedford Park, IL

    3 weeks ago

  • Work in company

    Chef

    The Alden Network

    To prepare and serve food in accordance with current federal,state,and local standards,guidelines,and regulations, · and facility policies.Supervises food production and presentation. · ...

    Orland Park

    1 month ago

  • Work in company

    Chef

    Machine Hospitality Group

    We are seeking a dynamic, hands-on Chef to lead the culinary program at Victory & Vice. This role combines creativity, leadership, and operational excellence. · Develop and execute innovative, high-quality menus that align with the concept, guest expectations, and operational goa ...

    Chicago, IL

    1 month ago